You'll have two chances to eat Hugue Dufour's cooking this weekend in LIC.
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Plus more information about the owners' other plans: a new steakhouse and a homemade boat.
Hugue Dufour and Sarah Obraitis will offer cassoulet and pies during the museum's winter carnival.
Sure, the lines were long. But we got some awfully pretty pictures out of it.
Our highly scientific comparative analysis of last night's first of two SF vs. NY showdowns.
No sangria Jell-O shots this year?
You don't have to go out to Montauk or A.C. to drink by the pool.