The menu spans the gamut from sushi and kushiyagi to kitchen-driven dishes with Japanese and European influences.
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The Korean sausage truck opens its brick and mortar this Saturday.
It's like Subway, but with sushi. And robots.
Could U-Sushi become the Subway of sushi?
Will Joie de Vivre create demand for the isolated property?
If you've been wanting to try Ozumo but are a little intimidated by the menu or the possible pricetag, you might be interested in their new Sunday prix fixe, which is $45 for four courses. Bunrab sampled the whole deal...
Director of hospitality Mel Collins recently apprehended a pickpocket and saved a man's life.
While Jonathan Gold's high school friends were at IHOP, he was taking the bus to Chinatown.
Also, Ragazza's now doing takeout.
Elsewhere, S. Irene Virbila and L.A. mag both lose it over Waterloo & City's shepard's pie.
With six new chef-driven restaurants and a load of rooftop dining options, the unveiling should be a game changer for the area.
Outdoor space will figure prominently in Jeremy Umland's new wine bar.
These restaurants will open in the new Santa Monica Place.