Fitting that this is happening just as the coldest weather this winter arrives.
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As far as holiday entertaining goes, the folks at the Oyster House is not shucking around.
Everything you ever wanted to know about oysters, but were afraid to ask.
Devil’s Den and Belgian Cafe Debut Ommegang’s Scythe & Sickle; Oyster House Pouring Hill Farmstead Beers
The beers come just as pumpkin beers start proliferating on local draft lists.
The shad arrive early for Chef Kitko and his crew.
Rounding up neighborhood news.
Rounding up the region's restaurant reviews.
To curb long waits, Oyster House will have a bar set up outside.
Royal hosts a new monthly kid- and parent-freindly happy hour and Oyster House brings out the Naked Cowboy.
Both Meritage and Oyster House are ending their popular seasonal specials.
The chef and renowned cookbook author will talk about her book and demonstrate how to clean and cook seafood.
As the weather gets increasingly grim, hot booze and stick to your ribs meals are in order.
Today's holiday celebrates the thick crea-based variety of clam chowder, not the tomatoey kind.
The new chef is third in less than two years.
Philly's New Year's revelry goes until the last Mummer is left mumming.
!0 Arts kicks off hot chocolate service on Black Friday and Oyster House puts forth "Bags and Bubbles" on Saturdays.
Bartender Andy DeGiullio puts a fresh spin on some classic cocktails.
"Fundamentally, I’m not a very patient person, and with bartending every day is a new show."
The weekly blue crab special will be offered tonight and every Tuesday until the end of October.