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Owen Kamihira

  1. Menus
    Bar Ferdinand Fires Up a New Wood-Burning Oven, Late Night Menu and IndustryWith the new oven and late night menu, the NoLibs tapas bar is also extending a discount on drinks for restaurant workers.
    By Collin Keefe
  2. Chef Shuffle
    Give Jah Praise: David Ansill Back From JamaicaBack in Philly, the chef will take over operations at Ber Ferdinand.
    By Collin Keefe
  3. Coming Soon
    Matt Levin and Cuba Libre Owners Readying Square Peg for SpringThe extent of Levin’s gastro-geekery knows no limits.
    By Collin Keefe