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Ovens

  1. Pizza
    Oven’s Arrival Signals Pizzeria Vetri’s Opening Is Getting CloseSurprisingly, Vetri chose an American made oven over one imported from Italy.
    By Collin Keefe
  2. Lawsuits
    Legal Heat: Thermador Sues Julia Child Foundation Over Oven PicsJulia Child is embroiled in a posthumous photo scandal.
    By Kara Baskin
  3. Mediavore
    Madonna Goes Cuckoo for Coco Water; ‘Meat Week’ is ComingA new foodie holiday exists and the Material Girl invests heavily in a natural juice.
    By Hadley Tomicki
  4. Neighborhood Watch
    Vegan Dumplings at Rickshaw; Grand Street Gourmet ShuttersBrooklyn Heights feels the reverberations of an accused-con-man restaurant manager, and R&L restaurant sees another setback, in today’s neighborhood food news.
  5. NewsFeed
    Brooklyn’s Busy Chef Restaurant ClosesThe Busy Chef closes, and its owner’s arrest might have something to do with it.
  6. NewsFeed
    Busy Chef Manager Out on Bail, Boston Victims Step ForwardThe Busy Chef manager has been busy for a while, apparently.
  7. Engines of Gastronomy
    Commerce’s Athanor Oven Is a Chef MagnetA $100,000 oven does more than just cook chickens at Commerce.
  8. Neighborhood Watch
    Brooklyn Heights About to Get a Candlelit PizzeriaBrooklyn Heights: Oven, an “all candlelit, 150-label-wine-list pizza joint,” will soon open. [Brooklyn Heights Blog] Flatiron: Hill Country barbecue does a preview, and Jason Perlow is there to document it in high-res detail. [Off the Broiler] Flushing: A Fan Ti is doing amazing things with lamb. [Gothamist] Long Island City: Water Taxi Beach to throw a “vegan extravaganza” on Saturday. [Joey in Astoria] Lower East Side: Herring season has arrived at Russ & Daughters. [VV] Park Slope: Rose Water chef Ethan Kostbar to leave in a few weeks. [NYT]