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New York Magazine
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This Is How the Best Cake in New York Is Made
▶️ The best sugar high you can find.
The Absolute Best Cakes in New York
All cake is good, but some are markedly better. And these are the very best.
6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are Dumb
Including High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
The Grub Street Diet
Kerry Diamond Is a Farmers’ Market Nerd
“Out and proud.”
Shuna Lydon Joins the Ovenly Team
An exciting new gig for the talented pastry chef.
Vanishing: The Endangered Foods of New York and Where to Get Them While You
We’ve decided to take stock of some of New York’s old-time iconic foodstuffs like bagels, bialys, pike quenelles, and baked Alaskas.
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
Antica Pesa Serves Brunch; Yuji Ramen at Whole Foods Extends Hours
Plus: Dale Talde is ‘Food & Wine’ regional winner, and more, in today’s Leftovers.
Ovenly Bakery’s Partners Are Writing a Book
From Ovenly to your oven.
Holiday Gift Guide 2012
Slideshow: The Best Cookies to Give as Holiday Gifts
The seasonal offerings from Smile to Go, Milk Bar, and more.
Ovenly Makes Brick-and-Mortar Plans
The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
Taps a Trio of Beautiful Foodies
In the “Beautiful People” issue.