Also, there's a benefit dinner at KronnerBurger on May 13.
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Outer Sunset: Here's a funny chat with Laura Michetti, general manager at the uber popular Outerlands, discussing the lengths that people go to, and the fury, when it comes to trying to get a table at brunch, and asking for...
He gives them two and a half stars, but it should have been at least three.
The trend toward wait lists at smaller, popular restaurants may not please the Bauers of the world, but it hardly matters if the crowds are already there.
Kauffman likes that devil tofu.
The clothier has enlisted some of their favorite San Franciscans as models.
There are, actually, more than five, but we thought we'd keep this simple.
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
Chad Robertson tells the tale.
Anthony Strong of Locanda, Chez TJ's Joey Elenterio, and Outerlands' Brett Cooper also get nods.
The restaurant is taking over a next-door space and doubling in size.
It's a short list that varies week to week, and you'll likely find yourself sipping from it while you wait for one of the few tables in this tiny, buzz-worthy Outer Sunset restaurant.
It's an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
• Outer Sunset called "a bleak neighborhood," but Outerlands is a heartwarming highlight. Sadly, they missed Schweet Boks. [NYT] • Everyone who queues up at farm:table is "very hiply dressed in perfect San Francisco fashion." [Tenderblog] • Bouchon Bakery is...
• Michael Bauer compares Lake Chalet to both a Cabin Cruiser and a Southern plantation in his two-star review. The views and dramatic good looks impress, but "unfortunately, what comes out of the kitchen can't compete with the views." [SF...
• Michael Bauer checked in with Sonoma's Cafe La Haye, where he blessed the restaurant's ongoing three-star status for the salads, steak, and pan-seared quail. "The food... continues to showcase Sonoma's best." [SF Gate]...