"I live in France part of the year, so, you know, I'm a food snob."
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The former Cru star is opening a new restaurant. But it won't be in Manhattan.
The dish has been on the menu for twenty years.
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from ...
A Tom Valenti protégé opens a new spot on the Upper West Side.