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Othermagazines

  1. the grub street diet
    Bon Appétit’s Elazar Sontag Celebrates With Wings and Waffles“It should taste as much like Wingstop’s version as possible.”
    By Alan Sytsma
  2. other magazines
    Bon Appétit Has Found Its Next Editor-in-chiefDawn Davis starts at the embattled magazine on November 2.
    By Chris Crowley
  3. other magazines
    Time Out New York Officially Ends Its Print EditionIn its prime, it was one of the city’s most accessible resources for food and restaurant advice.
    By Rachel Sugar
  4. changes
    Food Media Must Work Harder to Fix Its Racism ProblemIt’s not enough to apologize.
    By Cathy Erway
  5. necessary changes
    How Food Media Fails BIPOC“Look at the mastheads for mainstream food media and it’s still mostly white people.”
    By Leah Bhabha
  6. other magazines
    Bon Appétit Fallout Continues As Video Head DepartsMatt Duckor, one of the chief figures behind the popular “Test Kitchen” videos, is out.
    By Chris Crowley
  7. other magazines
    3 Indie Mags Showcase New Voices in Food WritingNo Thanksgiving guides or 30-minute meals here.
    By Nikita Richardson
  8. lists
    Bon Appétit’s ‘Best New Restaurant’ Nominees Include Olmsted and KismetSan Francisco’s Tartine Manufactory and Austin’s June’s All Day also made the cut.
    By Chris Crowley
  9. the chain gang
    Olive Garden’s Breadstick Magazine Isn’t Real — YetCould this innocent tweet be the future of publishing?
    By Rachel Sugar
  10. other magazines
    Martha Stewart Graces the Cover of the New Cherry Bombe“Buck up!”
    By Sierra Tishgart
  11. other magazines
    Padma Lakshmi Graces the Newest Issue of Cherry BombeThe theme of the issue is “Feast Your Eyes.”
    By Sierra Tishgart
  12. other magazines
    Bon Appétit Names Washington, D.C. ‘Restaurant City of the Year’Thanks to places like Bad Saint, the Dabney, and Tail Up Goat.
    By Sierra Tishgart
  13. lists
    Bon Appétit Reveals ‘Best New Restaurant’ NomineesLos Angeles’s Baroo and Grant Achatz’s Roister made the cut, too.
    By Chris Crowley
  14. Other Magazines
    People Are Furious Over a New Yorker Poem About Chinese FoodWriter Calvin Trillin says he was “making fun of food-obsessed bourgeoisie,” but few people see it that way.
    By Clint Rainey
  15. Other Magazines
    Nilou Motamed Named Editor of Food & WineShe previously held leadership roles at Epicurious and Travel + Leisure.
    By Sierra Tishgart
  16. Other Magazines
    Cherry Bombe’s Latest Issue Stars Lena Dunham and Jenni KonnerIt hits newsstands next week.
    By Sierra Tishgart
  17. Other Magazines
    Here’s El Rey’s Gerardo Gonzalez on the Cover of MouthfeelThe magazine explores food from a gay perspective.
    By Sierra Tishgart
  18. Other Magazines
    The Pea-Guacamole Drama Continues With Food & WineThis will never end.
    By Sierra Tishgart
  19. Other Magazines
    Here’s Christina Tosi on the Latest Cover of Cherry BombeThe theme is Pet Projects.
    By Sierra Tishgart
  20. Other Magazines
    Bon Appétit’s ‘Best New Restaurant’ Nominees IncludePlus: Cosme, the Grey, and Spoon and Stable.
    By Sierra Tishgart
  21. Other Magazines
    Lucky Peach’s Latest Cover Is a Spot-on Food-Magazine Parody“America’s next best restaurants!”
  22. Lists
    GQ’s ‘Most Outstanding Restaurants’According to Alan Richman, Washington, D.C., is the place to eat.
    By Sierra Tishgart
  23. Other Magazines
    Celebrated Modern Farmer Magazine Is ClosingThe media darling has ceased publishing and all of its employees have left.
    By Alan Sytsma
  24. Other Magazines
    David Chang Says Ramen Is DeadLong live ramen!
    By Hugh Merwin
  25. Interviews
    Why James Oseland Left Saveur to Clean Chicken Coops“I closed all the blinds in the apartment, turned off the TV, lit a couple candles … “
    By Sierra Tishgart
  26. Interviews
    Saveur’s New Editor-in-Chief on His Plans for the Storied Magazine“To me, it seems like the most exciting opportunity in food media right now.”
    By Alan Sytsma
  27. Other Magazines
    Saveur Names Adam Sachs New Editor-in-ChiefThe James Beard award winner will now control the 20-year-old magazine.
    By Hugh Merwin
  28. Coming Soon
    Chefs Club by Food & Wine Opens This Fall With Talent From Le Pigeon,Superstar chef Didier Elena is on the pass.
    By Hugh Merwin
  29. Other Magazines
    Saveur Editor-in-Chief James Oseland Is Leaving the Magazine [Updated]The high-end food magazine has won numerous awards under his direction.
    By Hugh Merwin
  30. Lists
    Rose’s Luxury, High Street on Market, Estela Named ‘Best NewBon Appétit released its annual Hot 10 list.
    By Sierra Tishgart
  31. Other Magazines
    Here’s the Handsome Cover for Lucky Peach’sThe food magazine’s newest issue comes out August 19.
    By Hugh Merwin
  32. Other Magazines
    Here’s the Cover for Lucky Peach’s ‘All You CanThe magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
    By Hugh Merwin
  33. Other Magazines
    Lucky Peach Auction Includes All 10 Back IssuesAct now and you’ll get the ramen-themed first issue.
    By Hugh Merwin
  34. Awards
    Food & Wine Announces the 2014 Class of Best New ChefsThe Dover team, Ari Taymor, Justin Yu, and more.
    By Sierra Tishgart
  35. In Like Flynn
    16 Strong Reactions to the Times Magazine’s Teen Chef Cover-Story“I suggest you get some therapy, deal with those bullying impulses,” writes Alma chef Ari Taymor.
    By Clint Rainey
  36. Food Issues
    The New York Times Magazine’s Annual Food Issue Is HereProfiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
    By Hugh Merwin
  37. Awards
    Food & Wine Announces Contenders for People’s Best New ChefEli Kulp, Ari Taymor, Daniel Burns, and more.
    By Sierra Tishgart
  38. Other Magazines
    WSJ. Magazine Looks at Daisuke Nakazawa’s Daily RoutineThe master chef makes time for afternoon coffee.
    By Hugh Merwin
  39. Other Magazines
    Food & Wine Launches ‘Millennial-Focused’ FWxThe new site is now live.
    By Hugh Merwin
  40. Other Magazines
    Here’s the Cover For Lucky Peach’s ‘StreetThe magazine comes out February 25.
    By Hugh Merwin
  41. Bali Ha’i
    WSJ. Magazine Explores Will Goldfarb’s Bali Restaurant“Maybe it’s the best restaurant I can do.”
    By Hugh Merwin
  42. Toast To That
    Bay Area’s Artisanal Toast Scene Has Unlikely, Inspiring Origin StoryIt’s not about toast, really, at all.
    By Belle Cushing
  43. Lists
    The Cecil’s JJ Johnson and Thirty Acres’ Alex Pemoulie MakePlus: Potluck Video’s Ali Rosen, Pubbelly Sushi’s Yuki Ieto, and many more.
    By Sierra Tishgart
  44. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
    By Belle Cushing
  45. Other Magazines
    Edible Media Gets SupersizedAs an added bonus, more digital content means less to compost.
    By Hugh Merwin
  46. Meanwhile in Paris
    Les Dudes of Food: The Female Chef Controversy Hits FranceIn the wake of Time Magazine’s male-focused chef feature, two French magazines have brought renewed attention to the issue in Paris, too.
    By Sarah Moroz
  47. Talent
    Goddesses of Food: 10 World-Class Chefs Who — Believe It or Not —Alice Waters, Anne Sophie-Pic, and plenty of others.
    By Sierra Tishgart
  48. Quote of the Day
    Get It Together, LadiesA ‘Time’ editor explains, sort of, why the magazine’s “Gods of Food” issue didn’t include more women.
    By Alan Sytsma
  49. Other Magazines
    Time Names ‘Gods of Food,’ Ignores GoddessesThe newsweekly covers the world’s most influential people in the food world, but fails to recognize the achievements of female chefs.
    By Alan Sytsma
  50. Other Magazines
    First Look at Cherry Bombe’s Second IssueThe theme is “Baked.”
    By Sierra Tishgart
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