He poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
It's taken longer than pretty much anyone else.
PlayBev says the bunny company didn't honor a licensing agreement.
The cuts are no doubt precise and very, very ornate.
It's a "bright and refreshing" rye-apple Manhattan, basically.
She'll now just contribute on a freelance basis.
"I want to make a magazine that is a lot more '360.'"
Is sushi not seafood? Leisure+Travel doesn't think so.
State Bird wasn't the only S.F. restaurant on the list.
Stuart Brioza and Nicole Krasinski are in New York right now for the 'Esquire' party.
She says it's 'collectively metastasized into something more gluttonous than virtuous.'
They did it to honor the food glossy's 150th issue.
Helpful hints for small spaces.
Also, Cremant de Bourgogne.
A recipe from the Coi chef just popped up in the unlikeliest of places.