Plus: Brushstroke's $59 bento box, and more, in today's Leftovers.
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Plus: Neil Patrick Harris eats barbecue, and more, in this week's roundup.
The suburban venture will feature a similar menu as its North Broad Street predecessor.
He's, like, the only dude ever to get excited about his mother-in-law visiting his workplace.
Sbraga earns high marks for great food and reasonable prices.
No sleep til Moorestown Mall.
The restaurateur and the developer are in talks, but there's no guarantee.
Here are some of the newest and most amazing desserts from restaurants all over the country.
Morimoto is in town for a collaboration dinner with his iron-clad compadre Jose Garces.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
We caught up with Frederic Morin, one-half of the team behind Montreal's super-popular Joe Beef.
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
Whether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
The pairing serves as a little taste of what to expect next year at Alla Spina.
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.
The James Beard award-winning chef thinks children's nutrition should come first.
The beer, a collaboration between Stoudt's and Osteria's Jeff Michaud, is back on tap.
The area between Spring Garden and Temple University is poised to become a restaurant row.
Late breaking openings are available for two classes that ordinarily are difficult to get in on.