"I'm not a hater, I eat SPAM."
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Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
The October 6 event promises to be a good one!
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
We probably don't want to know what these two legendary pervs have in common besides a shared passion for sesame ginger chicken dumplings.
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
Lots of pop-stars dining in L.A. this week. Could they be clues to Coachella's secret sets?
"I'm kind of an avocado fiend. They're like nature's butter."
"I look at my life as having very few meals left ... it's a finite number ... and I don't want to waste any of it on something that's not teaching me something."
The Mozza chef on life after Bernie Madoff swindles your fortune.
Her dining plans aren't as cutting edge as Grant Achatz's, but at least she was steered to Mozza.
Food Network Sued Over Private Chefs of Beverly Hills; Clifton's Cafeteria Broker Goes Missing in Joshua Tree
A company named Private Chefs Inc. claims they pitched the show years ago, while a massive search is underway for Downtown broker Ed Rosenthal.
Two former Hollywood staffers follow Babbo's suit, both figuratively and literally.
"They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg ... a perfect balance."
Accademia di Vino's chef loves Matt Molina's take on quail in L.A.
Valets at three hot restaurants are about to accept credit cards.
Mother Nature Network follows up its popular "hot farmers" list.
Nancy Silverton begins a new hands-on approach for Mozza fans.