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New York Magazine
Displaying all articles tagged:
L.A. Pasta Porn: Five More Plates To Try Now
From classics like Zucca’s butternut squash
to La Buca’s brand-new pea shoot
, Los Angeles has even more great Italian dishes that we recommend you try.
What to Eat at Vintage Enoteca, Open Today in West Hollywood
Chef Paul Dozois eschews pizza and pasta for Italian small plates.
The Other Critics
Virbila and Bastide Resolve Rocky Past; Karen Hatfield Eases Johnson’s Sous Vide
Joseph Mahon satisfies the Times critic, while Angeleno thinks Quinn Hatfield goes a little far sometimes.
A Look into Osteria Mamma, Now Open on Melrose
Philppe Cortivo and his mother open their own Italian restaurant.
Osteria Mamma Opening Soon on Melrose
A former La Buca partner is teaming up with his mama’s recipes.