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Orwashers

  1. The New York Larder
    Classic and Contemporary Takes on 11 Favorites of the New York KitchenAll of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
    By Robin Raisfeld and Rob Patronite
  2. Foodievents
    Maryland Crabcakes Battle Maine Lobster Rolls at the New Foodshed MarketAn under-the-radar farmers’ market in Boerum Hill steps up its food program with Luke’s Lobster and more.
    By Daniel Maurer
  3. Openings
    Stumptown Still Not Open in Red Hook, But Coming to Jeffrey’s GroceryAnd what else will Gabriel Stulman’s new market-luncheonette-raw-bar carry?
    By Daniel Maurer
  4. Openings
    Tavern Trio: Patty & Bun, Henry Public, and Thistle HillOpening this fall/winter.
    By Daniel Maurer
  5. In the Magazine
    Underground Gourmet Raids Fort Defiance for Muffulettas; Eight Great BeerAlso in the magazine this week: Orwasher’s new whole-wheat health bread, and Ardesia opens.
    By Alexandra Vallis