Give A Gift
Displaying all articles tagged:

Original Video

  1. For Some Reason, the Internet Is Freaking Out About Canned PumpkinJust in time for fall.
    By Lizzy Halberstadt and Cait Munro
  2. The Secret Behind Chinese Food Is Something Called ‘Velveting’It’s surprisingly easy to do at home.
    By Lizzy Halberstadt and Cait Munro
  3. These Intense, Hilarious Recipe Videos Are Delivered in Scorching Heavy MetalEven if you want to cover your ears, don’t.
    By Lizzy Halberstadt and Cait Munro
  4. A Failed Shark Tank Contestant Wants You to Peddle This Hamburger–Hot Dog HybridYou ain’t nothing but a hamdog.
    By Christine Nguyen and Cait Munro
  5. You Should Not Spend 25 Minutes Organizing Your Sushi Into Perfect MosaicsBut the rest of the internet is apparently going to.
    By Eva Hill and Cait Munro
  6. These Ice-Cream Cones With Cotton-Candy Clouds Are Too Beautiful to EatObviously, they’re going crazy on Instagram.
    By Eva Hill and Cait Munro
  7. This Entertaining Tumblr Removes All Gluten From Famous Works of ArtNo carbs here.
    By Lizzy Halberstadt and Cait Munro
  8. This Toaster Will Brand Your Bread With Emoji Faces and Weather ReportsSo cute you won’t even want to butter it.
    By Lizzy Halberstadt and Cait Munro
  9. Purple Skittles Taste Different in Other Countries Thanks to This FruitWho knew?
    By Christine Nguyen and Cait Munro
  10. Scientists Have Uncovered the Ultimate Excuse for Your Cheese AddictionThanks, science.
    By Eva Hill and Cait Munro
  11. These Gourmet Doughnuts Are Being Used to Make Ice-Cream SandwichesThere’s also some fresh fruit involved.
    By Eva Hill and Cait Munro
  12. What Happens When You Pour Sulfuric Acid on a Big MacMaybe don’t watch this one over lunch.
    By Kenny Wassus and Cait Munro
  13. This Vertical Egg Cooker Produces Sickening, Fascinating Omelets-on-a-StickYou’ve (hopefully) never seen eggs like this.
    By Lizzy Halberstadt and Cait Munro
  14. A Burger Chain Invented Pokémon-Themed Hamburgers, and Now We’ve Seen EverythingCatch ’em all, I guess.
    By Eva Hill and Cait Munro
  15. The ‘Mufgel’ Is the Latest Food Mash-up We Didn’t Ask ForIt comes in rainbow flavor.
    By Eva Hill and Cait Munro
  16. People in New Jersey Line Up Down the Block Just to Get These Handmade DoughnutsSo much Nutella.
    By Christine Nguyen
  17. This Special Dim Sum May Look Cute But Is Not for the Faint of StomachIt’s all very charming until you see what it does.
    By Eva Hill and Cait Munro
  18. Some Surprising News About the Deformed Vegetables You Find in Grocery StoresDon’t judge a book by its cover, etc.
    By Eva Hill and Cait Munro
  19. Fairy Bread Is the Simple Australian Snack That’s Taking Over the InternetIt literally could not be easier to make.
    By Lizzy Halberstadt and Cait Munro
  20. There Are Two New Girl-Scout-Cookie FlavorsAnd it’s kind of shocking they didn’t exist already.
    By Eva Hill and Cait Munro
  21. Industrious Dad Makes Detailed Toast Sculptures for Daughter With Food AllergiesIt doesn’t hurt that they also look great on Instagram.
    By Eva Hill and Cait Munro
  22. The 5 Most Disgusting-Sounding Oreo Flavors Ever Sold in the U.S.What’s with all the ones based on beverages?
    By Eva Hill and Cait Munro
  23. This Device Will Turn Old Bottles Into Drinking CupsAs if you needed an excuse to drink more beer.
    By Lizzy Halberstadt and Cait Munro
  24. This Coffeemaker Supposedly Makes Cold Brew in 10 SecondsThe cold-brew process usually takes 12-plus hours.
    By Christine Nguyen
  25. This Lunch Box Is Supposed to Help You Eat More HealthilyIt’s mostly about the app, though.
    By Eva Hill and Cait Munro
  26. These Detailed Sculptures Are Made Out of FruitHey, it’s much cheaper than traditional art supplies.
    By Kenny Wassus and Cait Munro
  27. This Electric Wine Aerator Also Turns Your Wine Bottle Into a TapReal wine, now with the convenience of Franzia.
    By Lizzy Halberstadt and Cait Munro
  28. There’s a 14,000-Person Wait List for These Rosé-Infused Gummy BearsAnd they won’t even get you drunk.
    By Kenny Wassus and Cait Munro
  29. The Latest Food Trend Is Eating Gourmet Food and Cocktails Made Out of BugsSure, why not?
    By Christine Nguyen and Cait Munro
  30. In Seismic Domestic Reversal, Men Are Cooking a Lot More These DaysBut are they wearing aprons?
    By Lizzy Halberstadt and Cait Munro
  31. Sriracha Has a Rags-to-Riches Origin Story You Probably Had No Clue AboutA hot sauce with humble beginnings.
    By Christine Nguyen
  32. This Woman Decorates Cookies So Artfully You’d Feel Guilty Eating ThemYou should eat them anyway, though.
    By Adam Banicki
  33. These Extremely Soothing Cooking Videos Are All About SilencePut your headphones in for this one.
    By Christine Nguyen
  34. Ikea Thinks It’s Designed the Kitchen of the FutureIs this what kitchens will look like in ten years?
    By Lizzy Halberstadt and Cait Munro
  35. Taste-Testing the New Kellogg’s Cereal CaféCritic Adam Platt and Grub’s Sierra Tishgart try the chef-driven bowls.
    By Grub Street and Adam Banicki
  36. This Gold-Infused Cotton-Candy Cocktail Is Almost Too Stunning to DrinkYou’ll be hard-pressed to find a more Instagrammable drink.
    By Kenny Wassus
  37. Watching a Machine From the 1800s Make Candy Is a Surprisingly Satisfying Way toIt’s all very steampunk.
    By Lizzy Halberstadt and Cait Munro
  38. Scientists May Have Discovered a Way to Keep Bananas Fresh at Least Twice AsIt may all come down to genetics.
    By Eva Hill and Cait Munro
  39. Meet a Chef Who Infuses Michelin-Caliber Food With MarijuanaThis is a far cry from your college roommate’s special brownies.
    By Eva Hill and Cait Munro
  40. These Images of Fruits Before We Domesticated Them Will Blow Your MindYou’ve never seen a watermelon like this before.
    By Christine Nguyen
  41. This Machine Prints Beautiful Images of Whatever You Want on Your CoffeeYou probably didn’t even know you needed a latte-art printer.
    By Adam Banicki
  42. This Video Explains Why Iced Coffee Is So Much More Expensive Than Hot CoffeeCaffeine: it’s pretty much always worth it.
    By Eva Hill and Cait Munro