In a grim new report, it turns out Colorado is the only state with an obesity rate below 20%.
Michael Ingrino scoured U.S. beach cities to come up with a menu that melds with the stunning beachfront dining patio.
Where to find Northern Viet specialties, hot loaves of stunning tofu, and the intimidating delicacy balut in Orange County.
The esteemed O.C. chef was driving a Model A to a classic car show when he was hit from behind on the 101.
The tough-guy actor certainly makes a stronger celebrity endorsement for Mexican food than Wee-Man.
Think Royal/T with better coffee and without the thin veneer of "cosplay."
O.C. Wine Week and O.C. Beer Week take the place of another restaurant week.
Claiming he honors "Festivus," a convicted drug dealer gets his hands on Kosher meals for two months.
O.C. Weekly labels paid-entrance food festivals as a trend they want to see go away.
A new O.C. restaurant will serve craft beer and octopus tacos.
Seasonal menus and weekly specials are coming to South Coast Plaza.
The new store will be four times bigger than the original, with its own enchanted garden for tea parties.
Chick-Fil-A offers "cow appreciation day" with free chicken.
Brooklyn Boy Deli Truck closes as the city questions the trend's legs.
The former Fraiche chef debuts a new menu in Costa Mesa and a mysterious tragedy befalls carp.
A superstar chef wants to make up for his lost education while the "world's best restaurant" is trying to keep up with demand.
Wynn casino-veteran Grant MacPherson will take the Osteria's place with Rustica Italian.
A ban on chain restaurants is reversed, except on "fast food alley."
Middle Eastern and Brazilian tacos arrive, with veggies, tapas, and a juice concept to follow.