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New York Magazine
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fall preview 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need?
New York’s Most Interesting New Pizzeria Is a Brooklyn Slice Shop
Paulie Gee’s Slice Shop is in the mold of places like New Park Pizza, L&B Spumoni Gardens, and Prince Street Pizza.
One of NYC’s Most Talented Chefs Just Surprise-Opened His New Restaurant
J.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
The Stoney Negroni Is About to Be Your New Favorite CBD Cocktail
A new Astoria bar serves a number of drinks made with the ingredient.
A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’
There’s some real talent behind Katana Kitten.
Inside Ample Hills’ Brand-New, Gloriously Wonka-Like Factory
The 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster Quenelles
Plus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
Emmy Squared’s Newest Location Has Muffuletta-Inspired Pizza
It’s the third location for the Detroit-style specialist.
Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking Food
There are skewers and much more at the moodier restaurant.
All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich Village
The mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
The Team Behind Donna Transports Its Tropical Inclinations to Japan
At the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific Northwest
Small plates include warm udon with shiso pesto and Grana Padano.
Will Eating a $185 Sandwich Make You Hate Yourself?
Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.
One of the City’s Most Exciting Breweries Settles Down Without Settling
Grimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.
Greenpoint Has a New Destination for Shrimp Cocktail and Cold Martinis
Bernie’s specializes in sizzling hot baked clams, cold Martinis, and zero pretense.
One of New York’s Favorite Italian Chefs Returns With a New Restaurant Tonight
On the menu: crespelle, tartufo, and lots of bubbly cocktails.
A New Pizzeria From the Owner of Some of the West Village’s Most Popular Spots
Mah-Ze-Dahr will make special desserts for the restaurant.
One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue Quarter
It’s all about “precious little tricks for the mind and senses.”
Harlem Finally Gets a Real-Deal Craft-Beer Bar
The trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.
Couscous Bar Kish-Kash Opens Today in the West Village
Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
A New Haven for Stretchy Middle Eastern Ice Cream Has Landed in Williamsburg
This summer, grab some salted-Oreo booza.
The Newest Court Street Grocers Specializes in Roast Beef and Breakfast Tacos
There are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
Danny Meyer’s New Taqueria Is Now Open in Williamsburg
His Williamsburg food stand Tacocina is now open.
The Wood Grill Is the Star at Greenpoint’s New Mexican Hot Spot
Something in every dish kisses the fire at Oxomoco.
A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes Flat
The first location of Simó Pizza opens today — with three more already in the works.
Affordable, Exciting Sushi Lands in Williamsburg
The priciest omakase at Okozushi is just $45.
Another Top-notch Rooftop Bar Opens in Brooklyn Tonight
Frozen drinks, barbecue, and live music in the sky.
Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30
It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
The An Choi Crew Is Opening a Pho-Focused Noodle Shop in Greenpoint
The menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
Legendary Guyanese Restaurant, German’s Soup, Is Opening in East Flatbush
At German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
Broken Shaker Is the Tropical Rooftop Refuge That New York Deserves
The original, in Miami, is widely considered to be among the best bars in the country.
The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in Manhattan
The family-run shop has been churning out its patented thin-crust pies since 1960.
Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion Space
Downtown Brooklyn gets a new (popular) cooking store.
Una Pizza Napoletana Returns 9 Years After Saying So Long to New York
The pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
A Brand-new Café Specializes in High-Quality Coffee and High-Concept Ice Cream
OddFellows’s latest shop opens today in Nolita.
A Former Emmy Squared Chef Harkens Back to NYC’s Pizza History at Beebe’s
The pies are inspired by the coal-oven classics from Juliana’s and Patsy’s.
Here Are Spring’s 20 Most Anticipated Restaurant Openings
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
Keith McNally’s Former Head Chefs Open Frenchette in Tribeca
Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
Why Beer Geeks Are So Excited About the Massive New Brewery Inside Citi Field
Mikkeller is revered by beer fans, and now there’s finally a brewery on the East Coast.
Pino Luongo Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho
Still pazzo after all these years.
fall preview 2017
Frenchette Will Be a Fresh Start for Two Former Keith McNally Chefs
After years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville Shop
Angelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’
Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails
“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party
“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant Gem
The 19-year-old chef is charging $155 for dinner.
First Look at Charlie Bird Team’s New Legacy Records in Hudson Yards
The Hudson Yards project will open in stages.
New York Now Has an Entire Shop Devoted to Spicy Ramen
Karakatta is from the owners of the popular Mr. Taka.
General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn Void
It’s the sophomore project from the Faro team.