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New York Magazine
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America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’
Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails
“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party
“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant Gem
The 19-year-old chef is charging $155 for dinner.
First Look at Charlie Bird Team’s New Legacy Records in Hudson Yards
The Hudson Yards project will open in stages.
New York Now Has an Entire Shop Devoted to Spicy Ramen
Karakatta is from the owners of the popular Mr. Taka.
General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn Void
It’s the sophomore project from the Faro team.
Simon & the Whale Is a Casual Restaurant With Italian Inclinations
It’s Gabriel Stulman’s third project in the new Freehand New York hotel.
This Greenpoint Grain-Bowl Spot Has the Soul of a Butcher
The owners of Annicka want to make sure their eclectic menu has something for everyone.
Danny Meyer–Backed California Chain Tender Greens Opens in Flatiron Next Week
The West Coast chain is about more than just salad.
A New East Village Shop Specializes in Taiwanese Beef Noodle Soup
“I’m making it like my mom taught me to, but I’ve refined it over the years.”
Gabriel Stulman Wants His First Hotel Restaurant to Feel Like a Sleepover
Two of the prolific restaurateur’s projects in the Freehand Hotel debut today.
Yunnan’s Crossing-the-Bridge Noodles Land on Eighth Street
South of the Clouds is a Yunnanese restaurant with a pedigree.
There’s an Exciting New Korean Restaurant in Town
There’s soy-braised short rib and spicy soft tofu on the menu at Soogil.
A New Soho Café Serves Grain Bowls With a Cause
West~bourne will focus on employees’ wellness and donate a portion of every sale to a local youth-development program.
New York’s First Dog Café Is Set to Open Next Week
Boris & Horton is on track to debut in the East Village in mid-January.
At Brooklyn’s New La Lonchería, Mexican Sandwiches Are King
It’s the new luncheonette from the duo behind Hecho en Dumbo.
A Notable Parisian Chef Is Back With a Soho Bistro Serving a Rare French Dessert
Chef Marie-Aude Rose, wife of Le Coucou’s Daniel Rose, is running the kitchen at Roman and Williams and Stephen Starr’s La Mercerie.
Here’s New York City’s New Hard-Cider Headquarters
It’s an extension of upstate’s Twin Star Orchards.
Why Everyone Is So Excited for DaDong’s New York Opening
Thanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.
The Brooklyn Heights Social Club Combines Cocktails With Stunning City Views
Cocktails and charcuterie, with sweeping views of the Brooklyn Bridge.
Why It’s Harder Than Ever to Open a New York Restaurant
One of the city’s most successful restaurateurs was done with the business. Now he’s caught the bug again.
Fausto Opens in Old Franny’s Space This Week
Expect housemade pasta, wood-fired main courses, and a serious wine program.
PJ Calapa Opens Coastal-Italian Restaurant Scampi in the Flatiron District
Chef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
Get Ready for High-end Hot Pot With Dungeness Crab and Wagyu Beef
Tang Hotpot is designed to upgrade one of the world’s most appealing communal dining experiences.
Marcus Samuelsson Is Opening a Neighborhood Hangout in Newark
Expect clam pizza, crab spaghetti, and a classic burger at Marcus B&P.
Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi Chef
Drink a soju cocktail and grab some chili-pork sausage skewers.
A New NYC Tea Bar Specializes in Rare Oolong and Matcha Beer
At 29B, specialty teas and inventive cocktails are the main draws.
Eat Swanky Teppanyaki Steak and Loads of Seafood at The Lobster Club
Get ready for a massive porterhouse plus lots of sauce, a duo of branzino, and more.
NYC’s Newest Fine-Dining Restaurant Costs $225 — Hold the Waiters
Bouley at Home opens this Thursday.
Why the World’s Most Celebrated Chef Returned to New York
“There’s so much competition here, and these young chefs like Daniel Humm are doing incredible things. I want to be among them.”
Two-toned Pasta and Prime-Rib Braciole Are the Stars at a New Italian Spot
The chefs behind Quality Italian’s chicken-parm pizza are back with more eye-catching food.
Dumbo’s Celestine Serves Up East River Views and Pan-Mediterranean Fare
It’s the new venture from the team behind Brooklyn’s Grand Army bar.
Le Turtle’s Former Chef Unveils an Exciting New Project in Nomad
Greg Proechel is cooking Ibérico pork collar and squid with ‘nduja at Ferris in the Made hotel.
New York’s Most Radical Cocktail Bar in Years Is Finally Open
Grant Achatz and his team land in Manhattan with their ambitious new project.
This New Bushwick Bar Is Inspired by Astrology and Hong Kong Cinema
The cocktails and design take cues from tarot cards,
In the Mood for Love
, and more.
John Fraser Is Opening a Gimmick-Free Brasserie in the West Village
The menu at the Loyal is familiar and creative, with gastropubby-sounding fare like bistro mushrooms with bone-marrow bread crumbs and shrimp scampi.
Nom Wah Tu Wants to Serve Late-night Dim Sum
Former Fung Tu chef is cooking duck fried rice and pan-fried chicken dumplings.
BYGGYZ Sandwich Shop Opens Today
After a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
Uncle Boons Sister Is a Fast-food Version of Uncle Boons
The Thai takeout joint opens this weekend with fried chicken larb and sai oua on bun.
A New Roman Restaurant Is Pushing
Instead of Pizza
It’s made with a multigrain mix of flours that’s heavily hydrated and long fermented.
A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie Style
The cheese-free pizza may or may not be an actual recognized style in Italy.
A New East Village Bar Evokes New England’s Seaside Dives
The Lost Lady is an unpretentious sister to the Wayland.
At Caffe Marchio, the ‘Iced Coffee’ Is Actually Ice
Danny Meyer’s newest spot goes heavy on the Roman inspiration.
NYC Has a Brand-new All-Dessert Tasting Menu That Looks Impressively Ambitious
Patisserie Chanson’s Dessert Bar opens tonight.
Inside Ugly Baby, Where an Acclaimed Thai Chef Is Cooking Once Again
The brand-new Carroll Gardens restaurant is the successor to Chiang Mai and Kao Soy.
First Look at Claro, a Oaxacan-Inspired Restaurant in Gowanus
Two Union Square Cafe alums focus on goat barbacoa, antojitos, and moles.
Maialino Vet Chris McDade Brings ‘Hot Chicken’ Milanese to Brooklyn
Popina will specialize in southern
Italian, not Southern Italian.
fall preview 2017
57 Fall Restaurant Openings You Need to Know About
Danny Meyer’s Roman fixation continues, Uncle Boons gets a takeout spinoff, and more.
Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges
“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.