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Openings

  1. openings
    America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
  2. revamps
    A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
  3. revamps
    Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
  4. openings
    Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant GemThe 19-year-old chef is charging $155 for dinner.
  5. openings
    First Look at Charlie Bird Team’s New Legacy Records in Hudson YardsThe Hudson Yards project will open in stages.
  6. openings
    New York Now Has an Entire Shop Devoted to Spicy RamenKarakatta is from the owners of the popular Mr. Taka.
  7. openings
    General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn VoidIt’s the sophomore project from the Faro team.
  8. openings
    Simon & the Whale Is a Casual Restaurant With Italian InclinationsIt’s Gabriel Stulman’s third project in the new Freehand New York hotel.
  9. openings
    This Greenpoint Grain-Bowl Spot Has the Soul of a ButcherThe owners of Annicka want to make sure their eclectic menu has something for everyone.
  10. openings
    Danny Meyer–Backed California Chain Tender Greens Opens in Flatiron Next WeekThe West Coast chain is about more than just salad.
  11. openings
    A New East Village Shop Specializes in Taiwanese Beef Noodle Soup“I’m making it like my mom taught me to, but I’ve refined it over the years.”
  12. openings
    Gabriel Stulman Wants His First Hotel Restaurant to Feel Like a SleepoverTwo of the prolific restaurateur’s projects in the Freehand Hotel debut today.
  13. openings
    Yunnan’s Crossing-the-Bridge Noodles Land on Eighth StreetSouth of the Clouds is a Yunnanese restaurant with a pedigree.
  14. openings
    There’s an Exciting New Korean Restaurant in TownThere’s soy-braised short rib and spicy soft tofu on the menu at Soogil.
  15. openings
    A New Soho Café Serves Grain Bowls With a CauseWest~bourne will focus on employees’ wellness and donate a portion of every sale to a local youth-development program.
  16. openings
    New York’s First Dog Café Is Set to Open Next WeekBoris & Horton is on track to debut in the East Village in mid-January.
  17. openings
    At Brooklyn’s New La Lonchería, Mexican Sandwiches Are KingIt’s the new luncheonette from the duo behind Hecho en Dumbo.
  18. openings
    A Notable Parisian Chef Is Back With a Soho Bistro Serving a Rare French DessertChef Marie-Aude Rose, wife of Le Coucou’s Daniel Rose, is running the kitchen at Roman and Williams and Stephen Starr’s La Mercerie.
  19. openings
    Here’s New York City’s New Hard-Cider HeadquartersIt’s an extension of upstate’s Twin Star Orchards.
  20. openings
    Why Everyone Is So Excited for DaDong’s New York OpeningThanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.
  21. openings
    The Brooklyn Heights Social Club Combines Cocktails With Stunning City ViewsCocktails and charcuterie, with sweeping views of the Brooklyn Bridge.
  22. openings
    Why It’s Harder Than Ever to Open a New York RestaurantOne of the city’s most successful restaurateurs was done with the business. Now he’s caught the bug again.
  23. openings
    Fausto Opens in Old Franny’s Space This WeekExpect housemade pasta, wood-fired main courses, and a serious wine program.
  24. openings
    PJ Calapa Opens Coastal-Italian Restaurant Scampi in the Flatiron DistrictChef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
  25. openings
    Get Ready for High-end Hot Pot With Dungeness Crab and Wagyu BeefTang Hotpot is designed to upgrade one of the world’s most appealing communal dining experiences.
  26. openings
    Marcus Samuelsson Is Opening a Neighborhood Hangout in NewarkExpect clam pizza, crab spaghetti, and a classic burger at Marcus B&P.
  27. openings
    Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi ChefDrink a soju cocktail and grab some chili-pork sausage skewers.
  28. openings
    A New NYC Tea Bar Specializes in Rare Oolong and Matcha BeerAt 29B, specialty teas and inventive cocktails are the main draws.
  29. openings
    Eat Swanky Teppanyaki Steak and Loads of Seafood at The Lobster ClubGet ready for a massive porterhouse plus lots of sauce, a duo of branzino, and more.
  30. openings
    NYC’s Newest Fine-Dining Restaurant Costs $225 — Hold the WaitersBouley at Home opens this Thursday.
  31. openings
    Why the World’s Most Celebrated Chef Returned to New York“There’s so much competition here, and these young chefs like Daniel Humm are doing incredible things. I want to be among them.”
  32. openings
    Two-toned Pasta and Prime-Rib Braciole Are the Stars at a New Italian SpotThe chefs behind Quality Italian’s chicken-parm pizza are back with more eye-catching food.
  33. openings
    Dumbo’s Celestine Serves Up East River Views and Pan-Mediterranean FareIt’s the new venture from the team behind Brooklyn’s Grand Army bar.
  34. openings
    Le Turtle’s Former Chef Unveils an Exciting New Project in NomadGreg Proechel is cooking Ibérico pork collar and squid with ‘nduja at Ferris in the Made hotel.
  35. openings
    New York’s Most Radical Cocktail Bar in Years Is Finally OpenGrant Achatz and his team land in Manhattan with their ambitious new project.
  36. openings
    This New Bushwick Bar Is Inspired by Astrology and Hong Kong CinemaThe cocktails and design take cues from tarot cards, In the Mood for Love, and more.
  37. openings
    John Fraser Is Opening a Gimmick-Free Brasserie in the West VillageThe menu at the Loyal is familiar and creative, with gastropubby-sounding fare like bistro mushrooms with bone-marrow bread crumbs and shrimp scampi.
  38. openings
    Nom Wah Tu Wants to Serve Late-night Dim SumFormer Fung Tu chef is cooking duck fried rice and pan-fried chicken dumplings.
  39. openings
    BYGGYZ Sandwich Shop Opens TodayAfter a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
  40. openings
    Uncle Boons Sister Is a Fast-food Version of Uncle BoonsThe Thai takeout joint opens this weekend with fried chicken larb and sai oua on bun.
  41. openings
    A New Roman Restaurant Is Pushing Pinsa Instead of PizzaIt’s made with a multigrain mix of flours that’s heavily hydrated and long fermented.
  42. openings
    A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie StyleThe cheese-free pizza may or may not be an actual recognized style in Italy.
  43. openings
    A New East Village Bar Evokes New England’s Seaside DivesThe Lost Lady is an unpretentious sister to the Wayland.
  44. openings
    At Caffe Marchio, the ‘Iced Coffee’ Is Actually IceDanny Meyer’s newest spot goes heavy on the Roman inspiration.
  45. openings
    NYC Has a Brand-new All-Dessert Tasting Menu That Looks Impressively AmbitiousPatisserie Chanson’s Dessert Bar opens tonight.
  46. openings
    Inside Ugly Baby, Where an Acclaimed Thai Chef Is Cooking Once AgainThe brand-new Carroll Gardens restaurant is the successor to Chiang Mai and Kao Soy.
  47. openings
    First Look at Claro, a Oaxacan-Inspired Restaurant in GowanusTwo Union Square Cafe alums focus on goat barbacoa, antojitos, and moles.
  48. openings
    Maialino Vet Chris McDade Brings ‘Hot Chicken’ Milanese to BrooklynPopina will specialize in southern and Italian, not Southern Italian.
  49. fall preview 2017
    57 Fall Restaurant Openings You Need to Know AboutDanny Meyer’s Roman fixation continues, Uncle Boons gets a takeout spinoff, and more.
  50. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
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