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The Newest Court Street Grocers Specializes in Roast Beef and Breakfast Tacos
There are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
Danny Meyer’s New Taqueria Is Now Open in Williamsburg
His Williamsburg food stand Tacocina is now open.
The Wood Grill Is the Star at Greenpoint’s New Mexican Hot Spot
Something in every dish kisses the fire at Oxomoco.
A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes Flat
The first location of Simó Pizza opens today — with three more already in the works.
Affordable, Exciting Sushi Lands in Williamsburg
The priciest omakase at Okozushi is just $45.
Another Top-notch Rooftop Bar Opens in Brooklyn Tonight
Frozen drinks, barbecue, and live music in the sky.
Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30
It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
The An Choi Crew Is Opening a Pho-Focused Noodle Shop in Greenpoint
The menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
Legendary Guyanese Restaurant, German’s Soup, Is Opening in East Flatbush
At German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
Broken Shaker Is the Tropical Rooftop Refuge That New York Deserves
The original, in Miami, is widely considered to be among the best bars in the country.
The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in Manhattan
The family-run shop has been churning out its patented thin-crust pies since 1960.
Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion Space
Downtown Brooklyn gets a new (popular) cooking store.
Una Pizza Napoletana Returns 9 Years After Saying So Long to New York
The pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
A Brand-new Café Specializes in High-Quality Coffee and High-Concept Ice Cream
OddFellows’s latest shop opens today in Nolita.
A Former Emmy Squared Chef Harkens Back to NYC’s Pizza History at Beebe’s
The pies are inspired by the coal-oven classics from Juliana’s and Patsy’s.
Here Are Spring’s 20 Most Anticipated Restaurant Openings
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
Keith McNally’s Former Head Chefs Open Frenchette in Tribeca
Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
Why Beer Geeks Are So Excited About the Massive New Brewery Inside Citi Field
Mikkeller is revered by beer fans, and now there’s finally a brewery on the East Coast.
Pino Luongo Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho
Still pazzo after all these years.
fall preview 2017
Frenchette Will Be a Fresh Start for Two Former Keith McNally Chefs
After years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville Shop
Angelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’
Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails
“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party
“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant Gem
The 19-year-old chef is charging $155 for dinner.
First Look at Charlie Bird Team’s New Legacy Records in Hudson Yards
The Hudson Yards project will open in stages.
New York Now Has an Entire Shop Devoted to Spicy Ramen
Karakatta is from the owners of the popular Mr. Taka.
General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn Void
It’s the sophomore project from the Faro team.
Simon & the Whale Is a Casual Restaurant With Italian Inclinations
It’s Gabriel Stulman’s third project in the new Freehand New York hotel.
This Greenpoint Grain-Bowl Spot Has the Soul of a Butcher
The owners of Annicka want to make sure their eclectic menu has something for everyone.
Danny Meyer–Backed California Chain Tender Greens Opens in Flatiron Next Week
The West Coast chain is about more than just salad.
A New East Village Shop Specializes in Taiwanese Beef Noodle Soup
“I’m making it like my mom taught me to, but I’ve refined it over the years.”
Gabriel Stulman Wants His First Hotel Restaurant to Feel Like a Sleepover
Two of the prolific restaurateur’s projects in the Freehand Hotel debut today.
Yunnan’s Crossing-the-Bridge Noodles Land on Eighth Street
South of the Clouds is a Yunnanese restaurant with a pedigree.
There’s an Exciting New Korean Restaurant in Town
There’s soy-braised short rib and spicy soft tofu on the menu at Soogil.
A New Soho Café Serves Grain Bowls With a Cause
West~bourne will focus on employees’ wellness and donate a portion of every sale to a local youth-development program.
New York’s First Dog Café Is Set to Open Next Week
Boris & Horton is on track to debut in the East Village in mid-January.
At Brooklyn’s New La Lonchería, Mexican Sandwiches Are King
It’s the new luncheonette from the duo behind Hecho en Dumbo.
A Notable Parisian Chef Is Back With a Soho Bistro Serving a Rare French Dessert
Chef Marie-Aude Rose, wife of Le Coucou’s Daniel Rose, is running the kitchen at Roman and Williams and Stephen Starr’s La Mercerie.
Here’s New York City’s New Hard-Cider Headquarters
It’s an extension of upstate’s Twin Star Orchards.
Why Everyone Is So Excited for DaDong’s New York Opening
Thanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.
The Brooklyn Heights Social Club Combines Cocktails With Stunning City Views
Cocktails and charcuterie, with sweeping views of the Brooklyn Bridge.
Why It’s Harder Than Ever to Open a New York Restaurant
One of the city’s most successful restaurateurs was done with the business. Now he’s caught the bug again.
Fausto Opens in Old Franny’s Space This Week
Expect housemade pasta, wood-fired main courses, and a serious wine program.
PJ Calapa Opens Coastal-Italian Restaurant Scampi in the Flatiron District
Chef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
Get Ready for High-end Hot Pot With Dungeness Crab and Wagyu Beef
Tang Hotpot is designed to upgrade one of the world’s most appealing communal dining experiences.
Marcus Samuelsson Is Opening a Neighborhood Hangout in Newark
Expect clam pizza, crab spaghetti, and a classic burger at Marcus B&P.
Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi Chef
Drink a soju cocktail and grab some chili-pork sausage skewers.
A New NYC Tea Bar Specializes in Rare Oolong and Matcha Beer
At 29B, specialty teas and inventive cocktails are the main draws.
Eat Swanky Teppanyaki Steak and Loads of Seafood at The Lobster Club
Get ready for a massive porterhouse plus lots of sauce, a duo of branzino, and more.