Displaying all articles tagged:

Openings

  1. openings
    The Newest Court Street Grocers Specializes in Roast Beef and Breakfast TacosThere are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
  2. openings
    Danny Meyer’s New Taqueria Is Now Open in WilliamsburgHis Williamsburg food stand Tacocina is now open.
  3. openings
    The Wood Grill Is the Star at Greenpoint’s New Mexican Hot SpotSomething in every dish kisses the fire at Oxomoco.
  4. openings
    A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes FlatThe first location of Simó Pizza opens today — with three more already in the works.
  5. openings
    Affordable, Exciting Sushi Lands in WilliamsburgThe priciest omakase at Okozushi is just $45.
  6. openings
    Another Top-notch Rooftop Bar Opens in Brooklyn TonightFrozen drinks, barbecue, and live music in the sky.
  7. openings
    Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
  8. openings
    The An Choi Crew Is Opening a Pho-Focused Noodle Shop in GreenpointThe menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
  9. openings
    Legendary Guyanese Restaurant, German’s Soup, Is Opening in East FlatbushAt German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
  10. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
  11. openings
    The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in ManhattanThe family-run shop has been churning out its patented thin-crust pies since 1960.
  12. openings
    Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion SpaceDowntown Brooklyn gets a new (popular) cooking store.
  13. openings
    Una Pizza Napoletana Returns 9 Years After Saying So Long to New YorkThe pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
  14. openings
    A Brand-new Café Specializes in High-Quality Coffee and High-Concept Ice CreamOddFellows’s latest shop opens today in Nolita.
  15. openings
    A Former Emmy Squared Chef Harkens Back to NYC’s Pizza History at Beebe’sThe pies are inspired by the coal-oven classics from Juliana’s and Patsy’s.
  16. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
  17. openings
    Keith McNally’s Former Head Chefs Open Frenchette in TribecaGet ready for rotisserie lobster, steak of the day, and plenty of natural wine.
  18. openings
    Why Beer Geeks Are So Excited About the Massive New Brewery Inside Citi FieldMikkeller is revered by beer fans, and now there’s finally a brewery on the East Coast.
  19. openings
    Pino Luongo Conjures Up His ’90s-Era Megahit Coco Pazzo in SohoStill pazzo after all these years.
  20. fall preview 2017
    Frenchette Will Be a Fresh Start for Two Former Keith McNally ChefsAfter years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
  21. openings
    The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville ShopAngelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
  22. openings
    America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
  23. revamps
    A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
  24. revamps
    Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
  25. openings
    Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant GemThe 19-year-old chef is charging $155 for dinner.
  26. openings
    First Look at Charlie Bird Team’s New Legacy Records in Hudson YardsThe Hudson Yards project will open in stages.
  27. openings
    New York Now Has an Entire Shop Devoted to Spicy RamenKarakatta is from the owners of the popular Mr. Taka.
  28. openings
    General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn VoidIt’s the sophomore project from the Faro team.
  29. openings
    Simon & the Whale Is a Casual Restaurant With Italian InclinationsIt’s Gabriel Stulman’s third project in the new Freehand New York hotel.
  30. openings
    This Greenpoint Grain-Bowl Spot Has the Soul of a ButcherThe owners of Annicka want to make sure their eclectic menu has something for everyone.
  31. openings
    Danny Meyer–Backed California Chain Tender Greens Opens in Flatiron Next WeekThe West Coast chain is about more than just salad.
  32. openings
    A New East Village Shop Specializes in Taiwanese Beef Noodle Soup“I’m making it like my mom taught me to, but I’ve refined it over the years.”
  33. openings
    Gabriel Stulman Wants His First Hotel Restaurant to Feel Like a SleepoverTwo of the prolific restaurateur’s projects in the Freehand Hotel debut today.
  34. openings
    Yunnan’s Crossing-the-Bridge Noodles Land on Eighth StreetSouth of the Clouds is a Yunnanese restaurant with a pedigree.
  35. openings
    There’s an Exciting New Korean Restaurant in TownThere’s soy-braised short rib and spicy soft tofu on the menu at Soogil.
  36. openings
    A New Soho Café Serves Grain Bowls With a CauseWest~bourne will focus on employees’ wellness and donate a portion of every sale to a local youth-development program.
  37. openings
    New York’s First Dog Café Is Set to Open Next WeekBoris & Horton is on track to debut in the East Village in mid-January.
  38. openings
    At Brooklyn’s New La Lonchería, Mexican Sandwiches Are KingIt’s the new luncheonette from the duo behind Hecho en Dumbo.
  39. openings
    A Notable Parisian Chef Is Back With a Soho Bistro Serving a Rare French DessertChef Marie-Aude Rose, wife of Le Coucou’s Daniel Rose, is running the kitchen at Roman and Williams and Stephen Starr’s La Mercerie.
  40. openings
    Here’s New York City’s New Hard-Cider HeadquartersIt’s an extension of upstate’s Twin Star Orchards.
  41. openings
    Why Everyone Is So Excited for DaDong’s New York OpeningThanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.
  42. openings
    The Brooklyn Heights Social Club Combines Cocktails With Stunning City ViewsCocktails and charcuterie, with sweeping views of the Brooklyn Bridge.
  43. openings
    Why It’s Harder Than Ever to Open a New York RestaurantOne of the city’s most successful restaurateurs was done with the business. Now he’s caught the bug again.
  44. openings
    Fausto Opens in Old Franny’s Space This WeekExpect housemade pasta, wood-fired main courses, and a serious wine program.
  45. openings
    PJ Calapa Opens Coastal-Italian Restaurant Scampi in the Flatiron DistrictChef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
  46. openings
    Get Ready for High-end Hot Pot With Dungeness Crab and Wagyu BeefTang Hotpot is designed to upgrade one of the world’s most appealing communal dining experiences.
  47. openings
    Marcus Samuelsson Is Opening a Neighborhood Hangout in NewarkExpect clam pizza, crab spaghetti, and a classic burger at Marcus B&P.
  48. openings
    Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi ChefDrink a soju cocktail and grab some chili-pork sausage skewers.
  49. openings
    A New NYC Tea Bar Specializes in Rare Oolong and Matcha BeerAt 29B, specialty teas and inventive cocktails are the main draws.
  50. openings
    Eat Swanky Teppanyaki Steak and Loads of Seafood at The Lobster ClubGet ready for a massive porterhouse plus lots of sauce, a duo of branzino, and more.
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