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Openings

  1. openings
    A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
  2. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
  3. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
  4. openings
    LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
  5. openings
    Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.
  6. openings
    The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.
  7. openings
    A Secret Downtown Star, This Chef Will Get a New Forum for His TalentEfrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
  8. openings
    Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at ApolloniaThe new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
  9. openings
    This New Laffa Is Serious Must-Order BreadA new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad.
  10. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
  11. openings
    ‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We NeededThe team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
  12. openings
    Thai Chicken Rice Gets the Star Treatment at GaiGai is the latest restaurant to specialize in the dish.
  13. openings
    Vegetables Become Vehicles for Luxury at Le JardinierChef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
  14. openings
    Everything You Need to Know About Eating and Drinking at the TWA HotelThe blockbuster mid-century restoration certainly looks the part. Does the food measure up?
  15. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
  16. diner life
    America’s Most Exciting New Diner Is in Upstate New YorkA Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
  17. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
  18. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
  19. openings
    A New Brooklyn Bar Is Dedicated to California WinesAt Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
  20. openings
    At the Fulton, Jean-Georges Vongerichten Sells Seafood By the SeaportEverything from the menu to the décor is a tribute to the old Fulton Fish Market.
  21. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in AstoriaOn the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
  22. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
  23. openings
    Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
  24. openings
    At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’Miznon chef Eyal Shani gets philosophical with his latest project.
  25. openings
    The City’s Newest Café Is Dedicated to Vietnamese CoffeeCafe Phin’s specialties include coconut coffee, which you’ll want to drink all summer.
  26. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
  27. openings
    All I Want for Breakfast Are These Rice RollsA new Chinatown shop makes a standout version of the schlubby snack, using rice milled in-house.
  28. openings
    Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
  29. openings
    How One Hypertalented Chef Shifted Gears to Become an Empire-BuilderJohn Fraser’s latest restaurant, 701West, opens tonight in Times Square.
  30. initials
    The Great Mystery of Thomas Keller’s TAK Room SolvedA crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
  31. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.
  32. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
  33. openings
    What to Eat at Hudson YardsDavid Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
  34. plants only
    There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.
  35. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
  36. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
  37. openings
    Everything You Need to Know About Au ChevalThe Chicago burger destination is now open in New York.
  38. openings
    Brooklyn Will Get a New Ice-cream Shop Devoted to the Flavors of IndiaAfter four years in the city’s many markets, Malai is going brick-and-mortar in Carroll Gardens this weekend.
  39. openings
    Blue Ribbon’s New Times Square Lounge Looks Appropriately Bonkers“Wherever there’s an opportunity to create a cool new experience for people, I’m 100 percent all for doing that.”
  40. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
  41. teamwork
    Wayan Is a Mom-and-Pop Joint — From Restaurant RoyaltyOchi and Cédric Vongerichten are behind the new Indonesian restaurant.
  42. openings
    Brooklyn Has a New Destination for Instagrammable Breakfast SandwichesGertie is now in Williamsburg.
  43. openings
    The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.
  44. openings
    Inside Brooklyn’s New, Supersized Russ & DaughtersThe Navy Yard outpost officially opens today.
  45. openings
    A New K-Town Restaurant Features 8 Versions of Korean Hot PotThe menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
  46. openings
    New York’s First Yerba Mate Bar Will Open in BrooklynA trio of women will debut Porteñas this weekend.
  47. openings
    Teranga Takes a Fast-Casual Approach to Pan-African CuisineThe restaurant opens at the Africa Center in Harlem early next month.
  48. openings
    Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern FoodThe influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
  49. openings
    NYC’s Newest Ramen Destination Is All About MazemenNiche specializes in the rarely seen broth-free style.
  50. openings
    The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
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