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A Harlem Chef Returns to the Neighborhood That Made Him
“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
A Big Cookie Gets a Bigger Stage
Levain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?
A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
LaLou Just Might Be Your New Summer Hangout
The sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese Flair
The second restaurant from a longtime Joël Robuchon chef is now open.
The New East Wind Snack Shop Serves a Rarely Seen Chinese Sweet
Dragon’s beard candy is being made at the dumpling shop’s third location.
A Secret Downtown Star, This Chef Will Get a New Forum for His Talent
Efrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at Apollonia
The new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
This New Laffa Is Serious Must-Order Bread
A new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad.
Everything You Need to Know About the All-new Pastis
Keith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We Needed
The team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
Thai Chicken Rice Gets the Star Treatment at Gai
Gai is the latest restaurant to specialize in the dish.
Vegetables Become Vehicles for Luxury at Le Jardinier
Chef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
Everything You Need to Know About Eating and Drinking at the TWA Hotel
The blockbuster mid-century restoration certainly
the part. Does the food measure up?
The New Bar Jungle Bird Was Made for Summertime Drinking
The eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
America’s Most Exciting New Diner Is in Upstate New York
A Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
Finally, Via Carota Team Opens Bar Pisellino in the West Village
Jody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
Michaeli Bakery Is New York’s Brand-New Pastry Destination
A Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
A New Brooklyn Bar Is Dedicated to California Wines
At Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
At the Fulton, Jean-Georges Vongerichten Sells Seafood By the Seaport
Everything from the menu to the décor is a tribute to the old Fulton Fish Market.
underground gourmet quick bite
Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in Astoria
On the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie Chicken
Three Owls Market opens today.
Inside Maison Yaki, the New Restaurant From Team Olmsted
Chef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’
Miznon chef Eyal Shani gets philosophical with his latest project.
The City’s Newest Café Is Dedicated to Vietnamese Coffee
Cafe Phin’s specialties include coconut coffee, which you’ll want to drink all summer.
Really Philly Cheesesteaks Arrive in New York — Are They Any Good?
“At its best, the cheesesteak is a forbidden, slummy pleasure.”
All I Want for Breakfast Are These Rice Rolls
A new Chinatown shop makes a standout version of the schlubby snack, using rice milled in-house.
Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown
“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
How One Hypertalented Chef Shifted Gears to Become an Empire-Builder
John Fraser’s latest restaurant, 701West, opens tonight in Times Square.
The Great Mystery of Thomas Keller’s TAK Room Solved
A crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef
James Kent’s first solo project arrives in the Financial District.
This Red Hook Tavern Is Part Americana, Part Cantina
It’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
What to Eat at Hudson Yards
David Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
There’s a Vegan Sichuan Restaurant in the East Village
Spicy Moon gives dishes like dan dan noodles a vegan makeover.
David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience Store
The Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
José Andrés Is Opening 15 Restaurants, All at Once
The chef’s New York megaproject begins rolling out next week.
Everything You Need to Know About Au Cheval
The Chicago burger destination is now open in New York.
Brooklyn Will Get a New Ice-cream Shop Devoted to the Flavors of India
After four years in the city’s many markets, Malai is going brick-and-mortar in Carroll Gardens this weekend.
Blue Ribbon’s New Times Square Lounge Looks Appropriately Bonkers
“Wherever there’s an opportunity to create a cool new experience for people, I’m 100 percent all for doing that.”
Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner Party
It’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
Wayan Is a Mom-and-Pop Joint — From Restaurant Royalty
Ochi and Cédric Vongerichten are behind the new Indonesian restaurant.
Brooklyn Has a New Destination for Instagrammable Breakfast Sandwiches
Gertie is now in Williamsburg.
The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural Wine
The Fly opens in Bed-Stuy next week.
Inside Brooklyn’s New, Supersized Russ & Daughters
The Navy Yard outpost officially opens today.
A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
New York’s First Yerba Mate Bar Will Open in Brooklyn
A trio of women will debut Porteñas this weekend.
Teranga Takes a Fast-Casual Approach to Pan-African Cuisine
The restaurant opens at the Africa Center in Harlem early next month.
Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern Food
The influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
NYC’s Newest Ramen Destination Is All About Mazemen
Niche specializes in the rarely seen broth-free style.
The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’
Chef Alex Stupak’s second location of Empellón al Pastor opens this week.