It's now open in the East Village.
Nate Smith and Sophie Kamin are focusing on a casual vibe and a menu that's heavy on seafood and grilled meats.
A new spot from the man who gave the world the foie gras Fluffernutter.
Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Finally Opening Late Next Month
Wylie's dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
There's food, too — and it's totally vegetarian.
The sister restaurant to Le Philosophe is now open in Bedford-Stuyvesant.
Lois, which features 15 draft wines, opens in Alphabet City tonight.
It's now open in downtown Brooklyn.
El Vez Burrito will open in Battery Park City.
Stop by the Poppy's pop-up in Cobble Hill tomorrow.
Pastries! "Martha’s Blend" coffee! Fancy teas!
Jeffrey Chodorow reopened the restaurant in Noho last night.
With deep-fried chicken katsu, pork sausage, and even Cheddar cheese.
Vendors include Luke's Lobster, Dough, and Azuki Sushi — and it opens this Thursday.
The former Pines chef will open his latest spot next week.
Chef Marc Meyer plans to showcase traditional Mexican dishes, from tacos to Veracruz-style whole roasted fish.
This was supposed to happen over two years ago.
It opens on Monday, March 2.
Prepare for artisanal-ice-cream domination.
A hybrid market-restaurant with craft beer and international cheese.