It opens in Chelsea tonight.
It features an open kitchen in the museum’s new home.
Chef Daniel Eddy’s menu explores French classics in a modern way.
Sam Mason, Paul Liebrandt, and Eben Freeman have all contributed to the menu.
Michael Cera is one of the owners.
Expect a full liquor license and menu additions like dragonfruit pitaya bowls.
The charcuterie is made in-house, and pastry chef David Carmichael is baking his own baguettes.
Expect frog legs, braised veal, seared scallops, and steak-frites.
With boar belly and chicken-liver cannoli.
It's a chicken mecca.
The latest spot to jump on the Lone Star State consciousness that has begun permeating the foodscape.
It's now open in the East Village.
Nate Smith and Sophie Kamin are focusing on a casual vibe and a menu that's heavy on seafood and grilled meats.
A new spot from the man who gave the world the foie gras Fluffernutter.
Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Finally Opening Late Next Month
Wylie's dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
There's food, too — and it's totally vegetarian.
The sister restaurant to Le Philosophe is now open in Bedford-Stuyvesant.
Lois, which features 15 draft wines, opens in Alphabet City tonight.
It's now open in downtown Brooklyn.
El Vez Burrito will open in Battery Park City.