At their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.
There's strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.
This is the Meatball Shop co-owner's first independent project.
He's set up in the former Dirt Candy space.
The alum of the Modern is serving a prix fixe dinner menu for $98.
It's now open on MacDougal Street.
It requires an entire day of prep and traditional molds that had to be smuggled from India. It can be yours for $6.
It's a 16,000-square-foot "multi-use space" from the guys behind the hugely popular Mister Saturday Night.
It's now open in Williamsburg.
The 18-course tasting menu costs $185.
The East Village general store and sandwich shop is also part of a 2,200-square-foot fermentation lab.
Don’t even think about asking for this sandwich non-spicy.
The restaurant will start serving pasta primavera and Long Island Iced Tea on Friday.
The seasonal restaurant specializes in rustic Italian food.
John McDonald's newest restaurant opens on Monday.
The subscription-based service has earned a cult following.
"We're not trying to compete with the corner bodega."
"It reminds me of brioche, but much more fluffy and soft."
Expect drinks like barrel-aged Manhattans, mint juleps, and moonshine punch, all made from booze distilled on premises.