The words 'black truffle' appear on the menu exactly six times.
The restaurant opens next week in Flatiron.
The flagship is now open on Wythe Avenue.
How about a turkey burger topped with foie gras and truffle-mornay sauce?
New spots from David Chang, Dan Kluger, Carla Hall, and more.
Missy Robbins and the Smile’s Matt Kliegman plan to focus on fish and vegetables at their upcoming Williamsburg restaurant.
Wharton MBA Umber Ahmad has built a national reputation on the strength of perfectly textured brownies, brioche doughnuts, and a version of magic bars drenched in salted-caramel sauce.
The popular juice bar is now open on Lafayette Street.
There will be lots of vegetables, plus grilled fish, wood-oven pizza, and maybe a whiff of Indian spice.
Spreading the deep-fried taco love.
Chef Scott Anderson offers diners 20-course tasting menus at his Princeton restaurant Elements.
Yes, there will be grilled chicken.
It's backed by one of Manhattan's most successful restaurateurs and inspired, in part, by stylishly seasonal cafés like Dimes.
The beloved slice joint now has a location on Bedford Avenue.
Whopcorn: buttered popcorn that's steeped in a sweet-cream base and has Whoppers folded into it.
Like pasta with smoked bone marrow and clams, and fluke with uni and mulberries.
The East Village market is like a pint-size, south-of-the-border Bklyn Larder.
It's located in Nomad, on Broadway and 26th.
Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
The pub is serving its iconic burgers downtown starting today.