Katakana and Koko Sushi Bar has maki made with goat cheese and chocolate.
A new Greek restaurant in Lakeview puts an authentic spin on the Greektown classics.
Check out the subterranean space and some food.
It's finally time to see George Abou-Daoud's new place.
L.A.'s next food truck is partnering with local bakers and candy makers to give you cavities.
The embattled chain is back on the opening track.
A sausage superstore and a taco-and-whiskey stand are born.
Finally, a burger stuffed with bacon and cheddar!
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.
A special sneak preview of the magazine, and a slideshow.
What to eat at Danny Meyer's new Italian restaurant.
A new startup gets Twitter into the reservation game.
A special look at next week's magazine, plus the menu.
The restaurateur opens his first "full-fledged Italian joint" in the old Wakiya space.
New Po-boy shop imports all its key ingredients from Louisiana.
Check out a slideshow of François Payard's new pastry shop.
A Pho Ha owner is opening a new restaurant on South Street