Farmers Diner, a ten-year-old locavore "family-dining restaurant," is coming to New York.
Mark Peel's cocktail restaurant comes to Hollywood.
It's strictly bistro at the new restaurant from a One Sixtyblue vet.
2010's most anticipated opening has a month's delay.
Irving Mill will be open at least through January, and then turn into a Brother Jimmy's on March 1.
A BLT Steak vet opens up shop on Hubbard Street.
New izakaya in the Mission now serving beer, sake, and shochu cocktails along with their small plates.
Have a look at the diner setting and the burgers.
The PA Academy of Fine Arts wants to install a restaurant
A new bar combines the most saccharine of trends.
An over-the-top interior with stellar city views is named in honor of the late party-planner Robert Isabell.
A Korean chain expands to the U.S. in Westwood.
The show's star is rumored to be buying a Philly bar
See the menu from the new pizza and wine bar
Hayes Valley: As former bar managers Jeff Hollinger and Jonny Raglin move on to open Comstock Saloon in Chinatown, the bar at Absinthe will now be helmed by Carlos Yturria, formerly of Range, with an upcoming special cocktail-and-food pairing menu....
Australian-themed restaurant South will get a new concept and redesign in 2010.