The lobby at 101 California, once the address of Atrium, may soon be the home of two new restaurants. Stacy Finz at the Chron reports that George Chen of Shanghai 1930 may be shifting his operations to a newly remodeled...
An interview with the 'Top Chef' host about the new restaurant that he hopes will shape his legacy.
Logan Square's newest dining destination has a sunnyside-up duck egg over beef tongue hash.
Because two Times Square bowling alleys weren't enough?
The brothers Chan, late of Kaze, turn to their next project.
Two stoners (okay, cokeheads) go in search of nightlife's Holy Grail.
Imagination pushes comfort foods bounds at a new West L.A. eatery.
Cienfuegos will have a Cuban sandwich shop, too.
Crêpes! American sandwiches! And a high-tech ordering system!
The first Chicago outpost of the Japanes cream puff chain opens its doors.
Two gimmicky bars open, one in the South Loop and one in Lakeview.
The former Harvard Square Indian spot is now ensconced in the South End.
Vegetarian fare is coming to Spring Garden
The Empty Bottle's Chicago inn concept sets an opening date.
The former Custom House chef sets up shop in Las Vegas.
Farmers Diner, a ten-year-old locavore "family-dining restaurant," is coming to New York.