Teisui opens in Flatiron next week.
The shop opens on Monday with porchetta panini, smoked-tomato-butter-and-avocado crostini, and an Italian pupu platter of sorts.
The coffee shop serves made-to-order toasts, baked eggs, and salads.
And, naturally, plenty of avocado.
It's on the menu at Nix, John Fraser's new restaurant.
Though there are plenty of those, too.
Indian Accent, a hit in New Delhi, is now open at Le Parker Méridien.
The wine bar, now open on Bleecker Street, has a retail component.
The brand-new uptown location boasts several new menu items.
As well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
The shiny new home for bacon-cheeseburger sausages opens today in Williamsburg.
It opens tomorrow night for dinner.
The restaurant, on Kenmare Street, is now in soft-open mode.
Pegu Club alum Giuseppe Gonalez's Suffolk Arms is ready to go on the Lower East Side.
It opens tonight in Greenwich Village.
The Babbo boys open their first new New York restaurant in ten years (not counting Eataly).
Ann Redding and Matt Danzer are skewing American comfort food for their next act.
Pretty much everything including the mustard is made from scratch.
On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
Noodle legend Shigetoshi "Jack" Nakamura is back in the kitchen and serving his trademark yuzu dashi.