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New York Magazine
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The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural Wine
The Fly opens in Bed-Stuy next week.
Inside Brooklyn’s New, Supersized Russ & Daughters
The Navy Yard outpost officially opens today.
A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
New York’s First Yerba Mate Bar Will Open in Brooklyn
A trio of women will debut Porteñas this weekend.
Teranga Takes a Fast-Casual Approach to Pan-African Cuisine
The restaurant opens at the Africa Center in Harlem early next month.
Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern Food
The influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
NYC’s Newest Ramen Destination Is All About Mazemen
Niche specializes in the rarely seen broth-free style.
The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’
Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
A New Midtown Bar Pairs Stiff Drinks With Killer Views
Like drinking in a penthouse.
One of Grub’s Favorite Restaurateurs Is Opening a New Wine Shop
Forêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.
Rhode Island-Style Grilled Pizza Lands in the East Village This Week
At Violet, the team behind Emily pulls inspiration from Providence’s fabled Al Forno restaurant.
A ‘Zero-Waste’ Grocery Store Is Open in Brooklyn
Precycle is a new shop with a mission.
A Vietnamese BBQ Destination Has Landed in the East Village
They’re firing up the grills at Madame Vo BBQ.
Staten Island Has a New Waterfront Seafood Restaurant From Dave Pasternack
Barca gives the chef views to match his talent for cooking fish.
Teo Is a New Brooklyn Izakaya From a Momofuku Co-founder
Joaquin Baca says his new restaurant is a return to small.
A New Kaiseki Spot From a Renowned Chef Lands in Manhattan Tomorrow
Odo will offer dishes like washugyu rib eye with sansho-soy sauce.
A Promising New Bagel Shop Has Landed in Park Slope
The owners recruited the baker behind the much-loved, shuttered SCRATCHbread.
An Acclaimed Pop-up Is Now an Impressive New Restaurant in Brooklyn
Prospect Heights now has another ambitious, polished dining room to call its own.
There’s a New Vegan Omakase Spot — Here’s Everything on the Menu
Fire & Water is two restaurants in one.
A Brand-New Brooklyn Store Is Dedicated to Incredible Cookbooks
Brooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
Inside Benno, Manhattan’s Most Grown-up New Restaurant
Fancy pasta, skate almondine, and much more.
A Bar Designed for Korean-Americans Grows on the Lower East Side
At Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the Spit
It’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
Hachibei Is the New Midtown Restaurant Specializing in Grilled Eel
Unagi no kabayaki is the only item on the menu at this new Japanese spot.
Mission Chinese Food Expands to Brooklyn With a New Look and New Food
Danny Bowien calls his third location “a return to form.”
The Goods Mart Is a 7-Eleven for the Instagram Age
The brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
the chain gang
The First Manhattan Jollibee Will Finally Open This Month
The Filipino fast-food favorite is known for its fried chicken.
Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream Wonderland
Charred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
A New Soho Spot Is Dedicated to One of Mumbai’s Favorite Street Foods
The cheekily named Frankie Goes to Bollywood specializes in flatbread stuffed with cauliflower-potato hash, braised lamb, and more.
today in booze
Can a Midori Sour Actually Be Good?
A new bar shows there is hope for the Ecto Cooler-colored cocktail.
Inside the New Restaurant From
’s Antoni Porowski
The reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.
Adda Could Be the Most Exciting New Indian Restaurant in New York
It’s impossible to believe you can get an entire meal for less than $20.
Brooklyn’s Newest Restaurant Is a Vegan Spot for Non-Vegans
Chef Champ Jones and sommelier Daniel Beedle believe Sans will make vegan food mainstream in New York City.
fall preview 2018
32 New Restaurants You Need to Know About This Fall
from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
fall preview 2018
La Vara Team Expands With Saint Julivert Fisherie, a Stage for Global Seafood
New York’s preeminent Spanish-food couple tackles fish dishes of many nations — including tuna casserole.
fall preview 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need?
New York’s Most Interesting New Pizzeria Is a Brooklyn Slice Shop
Paulie Gee’s Slice Shop is in the mold of places like New Park Pizza, L&B Spumoni Gardens, and Prince Street Pizza.
One of NYC’s Most Talented Chefs Just Surprise-Opened His New Restaurant
J.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
The Stoney Negroni Is About to Be Your New Favorite CBD Cocktail
A new Astoria bar serves a number of drinks made with the ingredient.
A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’
There’s some real talent behind Katana Kitten.
Inside Ample Hills’ Brand-New, Gloriously Wonka-Like Factory
The 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster Quenelles
Plus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
Emmy Squared’s Newest Location Has Muffuletta-Inspired Pizza
It’s the third location for the Detroit-style specialist.
Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking Food
There are skewers and much more at the moodier restaurant.
All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich Village
The mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
The Team Behind Donna Transports Its Tropical Inclinations to Japan
At the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific Northwest
Small plates include warm udon with shiso pesto and Grana Padano.
Will Eating a $185 Sandwich Make You Hate Yourself?
Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.
One of the City’s Most Exciting Breweries Settles Down Without Settling
Grimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.