One in Greenpoint and another at ICP on the Bowery.
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A closer look at Marco Canora's new menu.
It's called the Wild Son.
Root-beer-glazed pork ribs, plus lots and lots of wine.
Fancy cooking from Daniel Rose, who made a name for himself in Paris.
They’re just one of the seven different bivalve preparations on offer at Marco Canora’s new spot.
Carla Hall's new restaurant gives you the choice of six different levels of heat.
The menu at this outpost of the Madam Zhu's Kitchen chainlet includes crispy shrimp sauté, roasted Cantonese chicken, minced-pork noodles, and more.
Günter Seeger NY's tasting menu starts at $185 a head.
It's an all-day restaurant, complete with a takeout window.
Win Son's menu features pan-griddled pork buns, cold noodles with garlic confit, and lots more.
With fish tacos, pork fries, and rum punch.
And a bartender who hails from ZZ's Clam Bar.
The menu includes matzo-ball soup, fried chicken, and uni spaghetti.
A veteran of Death & Co. is one half of the team behind August Laura in Carroll Gardens.
Here's your first look inside the new spot inside Chelsea Market.
It celebrates all things "dark and lovely."
Plus, spaghetti pomodoro and brown-butter trout.
It's a collaboration with Bubby's High Line, its next-door neighbor.
The celebrity chef's New York project is located at Brookfield Place in Battery Park City.