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Openings

  1. openings
    At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’Miznon chef Eyal Shani gets philosophical with his latest project.
  2. openings
    The City’s Newest Café Is Dedicated to Vietnamese CoffeeCafe Phin’s specialties include coconut coffee, which you’ll want to drink all summer.
  3. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
  4. openings
    All I Want for Breakfast Are These Rice RollsA new Chinatown shop makes a standout version of the schlubby snack, using rice milled in-house.
  5. openings
    Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
  6. openings
    How One Hypertalented Chef Shifted Gears to Become an Empire-BuilderJohn Fraser’s latest restaurant, 701West, opens tonight in Times Square.
  7. initials
    The Great Mystery of Thomas Keller’s TAK Room SolvedA crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
  8. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.
  9. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
  10. openings
    What to Eat at Hudson YardsDavid Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
  11. plants only
    There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.
  12. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
  13. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
  14. openings
    Everything You Need to Know About Au ChevalThe Chicago burger destination is now open in New York.
  15. openings
    Brooklyn Will Get a New Ice-cream Shop Devoted to the Flavors of IndiaAfter four years in the city’s many markets, Malai is going brick-and-mortar in Carroll Gardens this weekend.
  16. openings
    Blue Ribbon’s New Times Square Lounge Looks Appropriately Bonkers“Wherever there’s an opportunity to create a cool new experience for people, I’m 100 percent all for doing that.”
  17. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
  18. teamwork
    Wayan Is a Mom-and-Pop Joint — From Restaurant RoyaltyOchi and Cédric Vongerichten are behind the new Indonesian restaurant.
  19. openings
    Brooklyn Has a New Destination for Instagrammable Breakfast SandwichesGertie is now in Williamsburg.
  20. openings
    The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.
  21. openings
    Inside Brooklyn’s New, Supersized Russ & DaughtersThe Navy Yard outpost officially opens today.
  22. openings
    A New K-Town Restaurant Features 8 Versions of Korean Hot PotThe menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
  23. openings
    New York’s First Yerba Mate Bar Will Open in BrooklynA trio of women will debut Porteñas this weekend.
  24. openings
    Teranga Takes a Fast-Casual Approach to Pan-African CuisineThe restaurant opens at the Africa Center in Harlem early next month.
  25. openings
    Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern FoodThe influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
  26. openings
    NYC’s Newest Ramen Destination Is All About MazemenNiche specializes in the rarely seen broth-free style.
  27. openings
    The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
  28. openings
    A New Midtown Bar Pairs Stiff Drinks With Killer ViewsLike drinking in a penthouse.
  29. openings
    One of Grub’s Favorite Restaurateurs Is Opening a New Wine ShopForêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.
  30. openings
    Rhode Island-Style Grilled Pizza Lands in the East Village This WeekAt Violet, the team behind Emily pulls inspiration from Providence’s fabled Al Forno restaurant.
  31. openings
    A ‘Zero-Waste’ Grocery Store Is Open in BrooklynPrecycle is a new shop with a mission.
  32. openings
    A Vietnamese BBQ Destination Has Landed in the East VillageThey’re firing up the grills at Madame Vo BBQ.
  33. openings
    Staten Island Has a New Waterfront Seafood Restaurant From Dave PasternackBarca gives the chef views to match his talent for cooking fish.
  34. openings
    Teo Is a New Brooklyn Izakaya From a Momofuku Co-founderJoaquin Baca says his new restaurant is a return to small.
  35. openings
    A New Kaiseki Spot From a Renowned Chef Lands in Manhattan TomorrowOdo will offer dishes like washugyu rib eye with sansho-soy sauce.
  36. openings
    A Promising New Bagel Shop Has Landed in Park SlopeThe owners recruited the baker behind the much-loved, shuttered SCRATCHbread.
  37. openings
    An Acclaimed Pop-up Is Now an Impressive New Restaurant in BrooklynProspect Heights now has another ambitious, polished dining room to call its own.
  38. openings
    There’s a New Vegan Omakase Spot — Here’s Everything on the MenuFire & Water is two restaurants in one.
  39. openings
    A Brand-New Brooklyn Store Is Dedicated to Incredible CookbooksBrooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
  40. openings
    Inside Benno, Manhattan’s Most Grown-up New RestaurantFancy pasta, skate almondine, and much more.
  41. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
  42. openings
    At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the SpitIt’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
  43. openings
    Hachibei Is the New Midtown Restaurant Specializing in Grilled EelUnagi no kabayaki is the only item on the menu at this new Japanese spot.
  44. openings
    Mission Chinese Food Expands to Brooklyn With a New Look and New FoodDanny Bowien calls his third location “a return to form.”
  45. openings
    The Goods Mart Is a 7-Eleven for the Instagram AgeThe brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
  46. the chain gang
    The First Manhattan Jollibee Will Finally Open This MonthThe Filipino fast-food favorite is known for its fried chicken.
  47. openings
    Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream WonderlandCharred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
  48. openings
    A New Soho Spot Is Dedicated to One of Mumbai’s Favorite Street FoodsThe cheekily named Frankie Goes to Bollywood specializes in flatbread stuffed with cauliflower-potato hash, braised lamb, and more.
  49. today in booze
    Can a Midori Sour Actually Be Good?A new bar shows there is hope for the Ecto Cooler-colored cocktail.
  50. openings
    Inside the New Restaurant From Queer Eye’s Antoni PorowskiThe reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.
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