In the former Family Recipe space.
Part of a big partnership with the Sixty Soho hotel.
He'll oversee the Garden's café, which opens in October.
In the old Café Henri space.
"Not to say that Park Slope won't be in the cards as well."
Chef Katy Sparks explains her strategy for feeding 700 diners.
Plus: the lineup for sweet:New York, and more, in today's Leftovers.
It's called Colonia Verde.
He's making tortillas in-house.
The Lusty Lady shares a wall with Tosca Cafe.
Yet another delay.
They have CB3's stamp of approval.
The tentative menu includes "quinoa ceviche."
It's called Concorde.