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One Sixty Blue

  1. Chefs
    What Ever Happened to Michael McDonald? Luxbar, It Turns OutOne Sixty Blue chef now at Luxbar.
    By Michael Gebert
  2. Closings
    One Sixtyblue to Close and Reconcept After SaturdayMichael Jordan’s other restaurant to close and reconcept.
    By Michael Gebert
  3. Video Feed
    Video: One Sixtyblue’s Amy Lewis Makes ‘Winetail’Cocktails that taste like wine.
    By Michael Gebert
  4. Reopenings
    One Sixtyblue and Hot Doug’s ReopenThe high end and low end are back in business.
    By Nick Kindelsperger
  5. Renovations
    One Sixtyblue Closing For Renovations in AugustThe West Loop spot is renovating its space in early August.
    By Nick Kindelsperger
  6. Chef Shuffle
    Stephanie Prida Is the New Executive Pastry Chef for Balsan and RiaThe acclaimed new chef meets the acclaimed new restaurant.
    By Nick Kindelsperger
  7. Trends
    The Ice Cream Sandwich Invasion BeginsThree is a trend, so apparently ice cream sandwiches just got hot.
    By Nick Kindelsperger
  8. Foodievents
    Restaurant Week Is Upon Us, Again and Again and AgainThree Restaurant Weeks descend on Chicago, running from this week through mid-February.
    By Helen Rosner
  9. Openings
    Evanston Goes Old-School FrenchA former One Sixtyblue GM promises “the kind of place where the owner is at the door.”
    By Helen Rosner
  10. Foodievents
    Buy Your BaconFest VIP Pro Cookoff Tickets Today!Tickets are on sale now for the ten-chef extravaganza.
    By Helen Rosner
  11. Trends
    Trendlet: Peach-Topped Wagyu DogsBoth One Sixtyblue and the Violet Hour introduce fruit-topped wagyu dogs. Coincidence?
    By Helen Rosner
  12. Menus
    Thursday Night Hot Dogs at One SixtyblueA slew of celeb-inspired hot dogs from chef Michael McDonald.
    By Helen Rosner
  13. Menus
    What to Eat This Summer at One SixtyblueNew season, new menu at Michael Jordan’s fanciest restaurant.
    By Helen Rosner