Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
One Sixtyblue
Chefs
Jan. 25, 2013
What Ever Happened to Michael McDonald? Luxbar, It Turns Out
One Sixty Blue chef now at Luxbar.
By
Michael Gebert
Closings
Jan. 5, 2012
One Sixtyblue to Close and Reconcept After Saturday
Michael Jordan’s other restaurant to close and reconcept.
By
Michael Gebert
Video Feed
Nov. 8, 2011
Video: One Sixtyblue’s Amy Lewis Makes ‘Winetail’
Cocktails that taste like wine.
By
Michael Gebert
Reopenings
Aug. 24, 2010
One Sixtyblue and Hot Doug’s Reopen
The high end and low end are back in business.
By
Nick Kindelsperger
Renovations
July 19, 2010
One Sixtyblue Closing For Renovations in August
The West Loop spot is renovating its space in early August.
By
Nick Kindelsperger
Chef Shuffle
June 14, 2010
Stephanie Prida Is the New Executive Pastry Chef for Balsan and Ria
The acclaimed new chef meets the acclaimed new restaurant.
By
Nick Kindelsperger
Trends
May 13, 2010
The Ice Cream Sandwich Invasion Begins
Three is a trend, so apparently ice cream sandwiches just got hot.
By
Nick Kindelsperger
Foodievents
Jan. 6, 2010
Restaurant Week Is Upon Us, Again and Again and Again
Three Restaurant Weeks descend on Chicago, running from this week through mid-February.
By
Helen Rosner
Openings
Nov. 23, 2009
Evanston Goes Old-School French
A former One Sixtyblue GM promises “the kind of place where the owner is at the door.”
By
Helen Rosner
Foodievents
Sept. 21, 2009
Buy Your BaconFest VIP Pro Cookoff Tickets Today!
Tickets are on sale now for the ten-chef extravaganza.
By
Helen Rosner
Trends
July 20, 2009
Trendlet: Peach-Topped Wagyu Dogs
Both One Sixtyblue and the Violet Hour introduce fruit-topped wagyu dogs. Coincidence?
By
Helen Rosner
Menus
July 16, 2009
Thursday Night Hot Dogs at One Sixtyblue
A slew of celeb-inspired hot dogs from chef Michael McDonald.
By
Helen Rosner
Menus
July 2, 2009
What to Eat This Summer at One Sixtyblue
New season, new menu at Michael Jordan’s fanciest restaurant.
By
Helen Rosner