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New York Magazine
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A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
3 Former Saul Chefs Have Teamed Up for Game, an Ultrameaty Sports Bar
The lamb ribs are pastrami-crusted, the chicken wings are dotted with serranos, and there’s oxtail in the short-rib chili.