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New York Magazine
Displaying all articles tagged:
On The Line
On the Line
Pok Pok Really Wants You to Know Its Line Isn’t All That Bad
Seriously! You can just show up!
Ripert Gives Back
Eric Ripert hopes to donate an estimated $100,000 to City Harvest this year.
Exclusive Excerpt: Le Bernardin’s Ben Chekroun Shares the ‘129
An exclusive excerpt and slideshow from Eric Ripert’s new book, ‘On the Line.’
AC and the Ripper
The two chefs will talk about home cooking versus restaurant cooking next Tuesday.