Chef Yoshihiko Kousaka used to work at Jewel Bako.
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Sushi maestros Tim and Nancy Cushman clearly belong to the school of experimental fusion masters who dominated at the turn of the millennium, when fatty tuna belly overtook filet mignon as the world’s preeminent power food.
The 18-course tasting menu costs $185.
The 17 sushi bites are just part of the $175 feast.
Don't even think about putting that pickled ginger on the fish.
Freegans who follow a raw-foods diet, you're on blast.
Entrusting your meal to the whims and talents of the chef.
Sommelier David Haskell summons Japanese aspects out of European ingredients just by choosing the right wine and beer.
Rent-controlled tenant avoids getting the raw deal with raw fish.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The chef is attempting to bring the omakase experience to a wider audience.
Prix fixe omakase dinner on weeknights in River North.
Starr's cocktail hideaway puts a seasonally-inspired twist on its drink offerings.
The artistic sushi maker is only offering her beautiful omakase once a long soft-opening period comes to its end.
The little subterranean stinkers are in short supply.
Chef Alex Becker will regularly design a chef's choice menu.
Satoshi Kiyokawa is exonerated after video surfaces showing him in Vegas casinos.