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Oliveto

  1. Mediavore
    Whole Wheat Pizza; Barbecued Chicken SandwichesIt’s good at Oliveto in Oakland.
  2. The Other Critics
    The Staff at Isa Really Blows It for Bauer’s Update Review; Unterman Eats
    By Jay Barmann
  3. The Other Critics
    Bauer Says Oliveto Has ‘a New Vibrancy’He no longer feels “hornswoggled” by the prices.
    By Jay Barmann
  4. Chef Shuffle
    Updated: Oliveto Chef Paul Canales Takes His Leave to Open His Own Place inThe longtime chef at this Rockridge resto is opening something else in Oakland.
    By Jay Barmann
  5. Mediavore
    Anchor Brewing Honored By Historical Society; They Don’t Like Crusty Bread
  6. Foodievents
    Oliveto Unveils Truffle Pizzas, Truffle Dinners, and One Ginormous White Truffle
    By Jay Barmann
  7. Trends
    Goat: Coming Soon to a High-End Menu Near YouIn S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
    By Jay Barmann
  8. The Food Chain
    North Pond’s Candied Beets Blow Paul Canales’s MindA creative beet salad impresses a California chef.
    By Nick Kindelsperger and Jay Barmann
  9. The Food Chain
    Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled SquabOliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
    By Jay Barmann and Helen Rosner
  10. Candy
    Black Licorice and Cheap Chocolate: Pastry Chefs’ Favorite Halloween TreatsCheck out your favorite pastry chefs’ favorite indulgences.
    By Adam Martin
  11. Recipes
    What to do With Pumpkin Seeds (And Other Halloween Recipes)Local chefs share their favorite recipes for pumpkin seeds and candy.
    By Adam Martin
  12. Beef
    Oliveto’s Review Rebuttal Calls Out Bauer’s MethodsAn Oliveto intern steps to the restaurant’s defense, questioning Michael Bauer’s methods.
    By Adam Martin
  13. What to Eat
    Advice From the Experts: The Best Tomatoes of 2009Our expert shares the hits and misses of this year’s staff tasting.
    By Adam Martin
  14. The Other Critics
    Oliveto Slips; The Corner Impresses
    By Adam Martin
  15. What to Eat
    Tasting Tomatoes with Oliveto’s ExpertsAs tomato season ramps up, Oliveto chefs taste ‘till it hurts.
    By Adam Martin
  16. Trends
    SF Chefs Using Miso in Strange New WaysChefs embrace miso after junket to Japan.
    By Adam Martin