"If there's even ten of Olive's, it's not the same experience. You're not going to get to know us, or see my daughter in the store."
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It was a very bad year.
The chef's rep says it's just a licensing arrangement.
Plus: Sprinkles celebrates the start of baseball season, and more, in today's Leftovers.
Straight from the family farm in the hills of Tuscany.
Another day, another lawsuit for the foundering celebrity chef.
Todd English is on the prowl for a new chef.
The "new" Olives hosted a splashy soiree last night, with good beet ravioli.
The chef returns home to Boston to focus on the future.
Another day, another lawsuit for the woebegone chef.
Plus guacamole a-go-go and more, all in our weekly neighborhood round-up.
It was not Todd English's crowning achievement.
The celeb chef says that multi-course meals are passé for diet-savvy diners.
Plus Grain on the Greenway and more, all in our weekly neighborhood round-up.
Supposedly, Todd English's restaurant gets a final inspection today.
Plus Jamie Oliver's Midas touch and more, all in our morning news round-up.
Plus the pleasures of olive-oil powder and more, all in our morning news round-up.
His past few months sure have been spotty.