Displaying all articles tagged:

Oiji

grub guides Aug. 9, 2016

5 New Takeout Windows Where You Can Grab Great Food on the GoThink of it as the classy, New York version of a drive-through window.

By Sierra Tishgart
Restaurant Review May 25, 2015

Restaurant Review: Noreetuh and OijiFusion on First Avenue, at Noreetuh and Oiji.

By Adam Platt

Craze May 14, 2015

Oiji Brings Korean Honey-Butter Chips to the East VillageUniquely sweet, salty, and sticky, with a notable moistened crunch.

By Robin Raisfeld and Rob Patronite