Also, we've got the menu for you.
Korbel has made a special bottle of "Inaugural Cuvée Champagne," and the French wish it said, "California Champagne," or sparkling wine.
There will be an ambitious small-plates menu and an international wine list.
There's no reason to ring in the New Year with champers that's made by multinational luxury conglomerates a million bottles at a time. These bottles of bubbly are far better.
Starting at 5 p.m. today, Arlequin Wine Merchant (384A Hayes Street), the shop owned by the Absinthe folks, is doing their annual champagne tasting featuring 35 champagnes from around the French region, including those from producers Jacquesson, Lassaigne, Benoit Lahaye,...
It's going to be a wine bar and small plates restaurant on the ever-gentrifying Divisadero corridor.
Case Basse di Soldera, a top producer of Brunello di Montalcino, may have had it coming for a while.
"It was the very first wine that my parents made, and it was also the style that they wanted to make, which had not yet been made in California. It was a new concept. It was 1965. You figure there...
It's a full-scale urban winery and tasting room, at Howard and 10th.
Trotter wine collection to break million dollar mark.
It will open by spring.
Sommelier Larry Stone tells the history of Charlie Trotter's cellar.
The storied, defunct brand is finding new life under Coppola's direction.
Also, Hurricane Sandy was a boon for booze sellers.
The new wine bar and cafe from Biondivino wine store will be serving wine only this weekend.
Also, a look at Truett Hurst winery in Sonoma.
The chef is designing a six-course menu to pair with the region's indie winemakers.
His store was born in 1972, a year after Chez Panisse.
They had 487 people clinking glasses.