The concept is wine plus a record player, hence the name.
Examples: "Yo momma's so fat she has her own grand cru designation," and "Yo momma's so gross, her farts smell like Pinotage."
Jon Bonne picks out a whopping 28 Pinot Noirs for the list, and one token Merlot.
The concept is wine right out of the barrel.
We were almost tempted to do this ourselves, but Yumsugar and 7x7 did it for us and talked to two local sommeliers Eugenio Jardim at Jardinière and Paul Einbund at Slanted Door (formerly at Frances) about what we...
"Having lived in the Napa Valley most of my adult life, I can tell you that every winery thinks their vines have mystical powers." An anonymous commenter regarding talk of a new TV series in development at NBC, set...
Two new Billyburg wine ventures offer principled drinking with an artsy tie-in.
Bodega de Cantina will happen every Tuesday and Wednesday in Cantina's basement.
The third is a battle between Napa and Sonoma.
It doesn't get much tougher than this past summer, as far as weird weather for grapes is concerned, and some wineries suffered big time.
The 'Chron' critic discusses a new crop of subtler, more refined California wines.
Koshu, a grape known for producing cheap, sugar-sweetened wine, could be the next new thing.
"Without properly maintained sulfur levels in wine we get louses that make the wine taste bad and bad is not good." Slanted Door wine director Paul Einbund (formerly of Frances) discussing one of a number of reasons why...
Thomas Keller's always been forward-thinking, but c'mon now.
Anyone looking for a little wine geek humor should look no further than @ShitMySommSays, in which an anonymous twitterer posts things their sommelier says, like, "14% Alcohol....86% Crap" and "Pssst... I do like California Wines, I just don't want all...
A proposed law could drastically change the ways local wine sellers ship out of state.
Zinfandels are being made in a more refined, lower-alcohol style these days, and Eric Asimov is pleased.
Dr. Vino's commenters take wine pairings seriously, even if the food in question is pretty stupid.