Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
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The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
It's become pretty difficult to trust what failing restaurants say these days.
The restaurant unexpectedly closed before the weekend, but promises to reboot.
The restaurant has come to the end of its lease after 20 years f service in Studio City.
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Fairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.
DineLA's final "Quickfire" looks more like Jeopardy's "Tournament of Champions."
The winning recipe will stay on Starry Kitchen's menu through Restaurant Week.
Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.
Chefs will cook for one night-only at Herb Alpert's restaurant while backed by live musicians.
Several popular restaurants are revealing their chef's passions with new dishes.
The lineup for Wolfgang Puck's stunning wine and food festival.