Displaying all articles tagged:

Oaxaca

the grub street diet June 1, 2018

Michael Ruhlman Finds Love in Oaxacan Mole“It was an entire Mexican landscape condensed into velvety blackness.”

By Chris Crowley
Foodievents Aug. 29, 2011

Puebla Will Face Oaxaca at Las Ferias de Moles, October 9thThirteen different styles of mole will be the focus of this free Olvera street festival.

By Hadley Tomicki

Menus Feb. 16, 2011

Distrito’s Maria Schmidt Charts a Course For OaxacaDistrito’s Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico’s Oaxaca region.

By Collin Keefe
Openings Dec. 2, 2010

Oaxaca Comes to Extra PlaceAnd “a destination for New York’s entertainment elite” off of the Bowery.

By Daniel Maurer
Trends July 28, 2010

The Times Arrives Late to the Korean Taco PartyAt least a year too late, the NYT catches on to the Korean taco trend now present in almost every major city.

By Jay Barmann
Slideshow May 5, 2010

First Look at the Rock Shop, Park Slope’s New Rooftop-Drinking DestinationThe owner of the Bowery Ballroom opens a sports bar and music venue in Park Slope.

By Daniel Maurer
Openings May 4, 2010

Oaxaca Taqueria Brings BYOB to Park SlopeSmith Street’s Oaxaca opens an outpost near upwardly mobile Gowanus.

By Daniel Maurer
Foodie Cred Apr. 28, 2009

Straight Out of OaxacaAlready over mescal? Learn about Cacao Tejate!

By Daniel Maurer