The restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
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Sushi maestros Tim and Nancy Cushman clearly belong to the school of experimental fusion masters who dominated at the turn of the millennium, when fatty tuna belly overtook filet mignon as the world’s preeminent power food.
The 18-course tasting menu costs $185.
He's serving fried sweetbreads with pecorino and lemon zest.
Bottom's up in the South End!
No hard feelings any longer, says Oringer.
A few years ago, some of Boston's heavy hitters criticized Cushman for bad behavior.
May 7 is the big ceremony.
Guchi's Midnight Ramen founders explain the captivating power of ramen.
He says the swank sushi parlor is America's best unknown restaurant.
These noodles are getting more attention than Beyonce's baby.
Plus what to drool over in 2012, and more, all in our weekly critics' round-up.
Plus coffee, tacos, and more, all in our weekly neighborhood round-up.
Plus sickly singers and more, all in our celebrity-dining round-up.
Plus: a killer sandwich at Clover, and a very fancy dinner choice, all in our morning news roundup.
Plus: life-changing sushi, and an artisanal veggie burger, all in our weekly blog roundup.