Improve Your Looks with Pork in the West Village; Five Guys Wreaking Havoc inClinton Hill: Chinantla deli on Myrtle Avenue is dingy as all hell but makes tacos “that may bridge the gap between ‘real’ and … American-style.” [Eat for Victory/VV]
Dumbo: Two ICE graduates just launched a neighborhood dinner-delivery service called Nylon Cooks. [Dumbo NYC]
Lower East Side: Owners of ápizz and the Orchard John LaFemina and Xeras are “on the prowl for [their] next project.” [Eater]
Midtown West: Newly inaugurated Five Guys Burgers and Fries on West 55th Street has lunch crowds waiting up to an hour and a half for their orders. [Eater]
Tribeca: Marc Murphy supplied this very straightforward carbonara recipe, which he considers a signature dish at Landmarc. [Restaurant Girl]
West Village: The Japanese restaurant that promises better skin and hair through its pork dishes, Hakata Tonton has opened at 61 Grove Street. [Gothamist]