"I'm obsessed with any cured pork product — period."
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And he has his dog to thank for it.
Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
Meatballs, dumplings, fried chicken, and more.
Nicely done, Num Pang.
RENDER, a brand-new feminist food magazine based out of Portland, Oregon, has launched a Kickstarter. To help support its "mission to look at food culture through a feminist lens," donate here. [Grub Street] Starting Friday, August 1, Contrada...
They're moving across the street.
Plus: Brooklyn Night Bazaar's Argentina-themed event, and more, in today's Leftovers.
And more, in today's Leftovers.
Plus: Melvin's Juice Box cleanses, and more, in today's Leftovers.
Because holiday food tastes better between bread.
Ratha Chaupoly and Ben Daitz have opened three locations this year.
It's the Cambodian sandwich shop's third new location this year.
Plus: Missy Robbins at City Grit, and more, in today's Leftovers.
Plus: drinks at Num Pang NoMad, and more, in today's Leftovers.
Featuring two new sandwiches exclusive to the location.
Plus: a benefit with Untitled's chef, more Chelsea Market news, and more, in today's leftovers.
Plus: Ai Fiori's Sunday night pasta tasting, and more, in today's Leftovers.
It's the first shop to have full seating.