One Restaurant Opening This Week Isn’t Enough for Alex Garcia
These are busy days indeed for Nuevo Latino chef Alex Garcia. Having just opened Carniceria in the space formerly occupied by Porchetta, Garcia is about to open another restaurant, this one on Manhattan’s West Side. Gaucho Steak Co., which goes live today, is an Argentine steak concept based on the chef’s smaller establishment, Gaucho Steak, in Montclair, New Jersey. “In Argentina, if you want steak, they have a place called a parilla, which is just a guy behind the grill,” Garcia tells us. “He’ll make you a steak, French fries, chorizo on bread, whatever you want. It’s really casual, and that’s what we’re trying to do.” That plan seems to run counter to the fairly elaborate kind of cooking that established Garcia as an avatar of new Latin American cooking at Novo and Calle Ocho. However just as at Carniceria Garcia has found a way to express his style through the appetizers, presumably he’ll do something similar at Gaucho Steak. No Alex Garcia restaurant is ever likely to be really reminiscent of “a guy behind a grill.”
Earlier: Porchetta Reborn as Carniceria, With Alex Garcia at the Helm
Porchetta Reborn as Carniceria, With Alex Garcia at the HelmThe ghost of Jason Neroni has been banished from Porchetta. The Carroll Gardens restaurant is coming back today as Carniceria, a Latin American steakhouse helmed by Novo and Calle Ocho chef Alex Garcia. Garcia’s menu will center on Uruguayan free-range beef, but he also plans on sophisticated Nuevo Latino appetizers, including oxtail empanadas with tomato escabèche and rosemary Malbec sauce, and a seviche of scallops lightly poached in white wine. “We wanted to change direction and distance ourselves from what happened with Jason,” owner Marco Rivero tells us. Carniceria will be having a soft opening between 7 and 9 p.m. tonight and will formally open this weekend.
Earlier: Porchetta Survives the ‘Desperate Chef’