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New York Magazine
Displaying all articles tagged:
Nourish Kitchen + Table
Here’s Everything Awesome to Eat on Super Bowl Sunday
Meatballs, dumplings, fried chicken, and more.
13 Spectacular Squash Dishes You’ll Want to Eat Right Now
It’s edible-gourd season.
Will Letter for Lunch: One Woman’s Plan to Hand-Write Menus in Exchange
“I have a service and I’m hungry.”
10 Delicious Ways to Celebrate Rosh Hashanah in New York
Feast at All’onda, Mile End Deli, and more.
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
Sweet Chick LES Opens; Dinner With Ruth Reichl at Contrada
Spread It: 13 New York Restaurants That Take Butter Very Seriously
Including Navy, Contra, and Betony.
Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm
Short ribs, fried rice, and all the important sandwich fixings.
The Other Critics
The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo Praises
Plus: Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.
Assemble the Ultimate New York Thanksgivukkah Feast
This is a once-in-a-lifetime holiday.
Leonardo DiCaprio Dines at Il Mulino; Scarlett Johansson Drinks Bourbon at
Plus: Jaime Foxx enjoys brunch at SouthWest NY, and more, in this week’s roundup.
Where to Eat and Drink During Fashion Week
Even the most overbooked of editors will be able to find some sustenance.
Babka, Baby: Here’s Your Rosh Hashanah Eating Guide
Shalom Japan’s “New Year’s-style” duck, Mile End’s kugel, and more.