Plus: Ben Maisani's new bar, and more, in today's Leftovers.
Showing 1-11 of 11 posts
Plus, Pete Wells revisits Nougatine, Robert Sietsema takes on Jersey Indian, and more of this week's restaurant reviews.
Plus: authentic Yemeni cuisine in Bay Ridge, and another take on Eataly.
Plus: the New Amsterdam Market goes weekly, and Tompkins Bagels gets another address, in our daily roundup of neighborhood food news.
"I had a cappuccino — or, really in coffee-culture parlance a cortado. I think these names for coffee are utterly ridiculous."
Plus: Gillibrand supporter Governor Paterson dines with Harold Ford Jr. at Butter.
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
Plus: Financial woes for Gordon Ramsay and the Cheyenne Diner gets stripped, all in our morning news roundup.
The chef is offering prix fixe specials at all of his restaurants.
Trump International is offering a two-hour Jean-Georges Culinary Master Course, in which he’ll show the ropes to two to four deep-pocketed aspiring cooks.