The chef worked for years at Le Papillon in San Jose, but he's using his Sri Lankan heritage for influences here.
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Alas, there are some delays with the city. Go figure.
They launched a Kickstarter campaign to cover some opening expenses.
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
They're putting it off as their completion date is looking awfully close to Xmas.
Martin Yan's restaurant on the fourth floor of the Westfield has had its share of delays.
It's looking like December at the earliest.
We thought they were opening months ago, but alas...
It had to do with an air conditioner.
The new Presidio restaurant from chef Joseph Humphrey is finally close.
Due to some last-minute issues, the opening of Namu Gaji (18th and Dolores), originally set for the weekend, has been delayed until Wednesday, April 11. You will have to wait another two weeks for Korean fried chicken and okonomiyaki, friends....
Part of the reason for the delay: that new bread oven is a big mother.
The Oenotri next-door bar will be called Bar.
But Salumeria chef Matt Sigler will be popping up this week at Flour + Water.
They're a little bit delayed.
The Korean izakaya/fusion place should be opening shortly.
See the full menus for a series of dinners at Guest Chef in Oakland.
There are still a few contingencies, but at least we get a few more details.