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Displaying all articles tagged:
Nose To Tail
Best of New York
Nov. 1, 2017
The Absolute Best Offal in New York
From cow’s head to pig’s foot, and everything in between.
By
Adam Platt
Quote Of The Day
Oct. 21, 2013
Fergus Henderson Wants None of Your Raw-Sheep’s-Head Dinners
Also, he says cooking blood and guts is “feminine.”
By
Hugh Merwin
Foodievents
May 15, 2013
Whole Hog BBQ Hitting The Patio At Ford’s Filling Station, This Memorial Day
Dishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.
By
Hadley Tomicki
Privates
Nov. 16, 2012
Yes, April Bloomfield Okay With Eating Penises
This space will not be used for any bad jokes.
By
Hugh Merwin
Prix Fixes
Sept. 18, 2012
Ansill Adds Nose-to-Tail to His Tasting Menu Repertoire
The chef returns to familiar territory for his next round of tastings.
By
Collin Keefe
Look Who’s Popping Up
May 3, 2012
Kenny Seliger Pops-Up With Trap Door Dining
The Wirtshaus chef will first prepare a “head to tail fin” menu of sustainable seafood.
By
Hadley Tomicki
Nose-to-Tail
Apr. 26, 2012
Locanda del Lago Presents Five Courses of Capon Tonight
Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.
By
Hadley Tomicki
Nose-to-Tail
Apr. 25, 2012
Eveleigh Going Whole Hog on Patio This Sunday
The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.
By
Hadley Tomicki
Menu Changes
Feb. 29, 2012
Amis Serves Up Whole Animals
The new menu feature focuses on a specific animal and incorporates it into three dishes.
By
Collin Keefe
Deals
Feb. 28, 2012
Amada Goes Hog Wild
For one night only the restaurant is offering the special for parties of any size.
By
Collin Keefe
Casting Calls
Apr. 29, 2010
Do You Eat (or Serve) Eyeballs and Stuff? Be on TV!
Plus, X’ian Famous Foods explains “Mr. Lamb’s Treasures.”
By
Daniel Maurer
Cooking Classes
Apr. 28, 2010
Fergus Henderson Teaches ‘Nose-To-Tail’ Appreciation at Ciudad
Susan Feniger and Mary Sue Milliken welcome a culinary trendsetter from the U.K.
By
Hadley Tomicki
Foodievents
Sept. 29, 2009
Fergus Henderson Unveils FergusStock Menu
The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.
By
Daniel Maurer
What to Eat
May 26, 2009
Cabrito Steps Up Its Hearts-and-Parts Game
Seared lamb’s heart or stuffed pig’s feet, anyone?
By
Daniel Maurer