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North African

  1. best of new york
    The Absolute Best Shakshuka in New YorkThe saucy, often spicy North African skillet-poached egg dish has become a New York brunch staple.
    By Leah Koenig
  2. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
    By Rob Patronite and Robin Raisfeld
  3. Foodievents
    Couscousfest Returns at Spanish Fly Gastropub, Now Featuring ‘North AfricanPlanning a day of tacos arabes,Algerian pizza, and fried chicken, chef Farid Zadi claims, “Ancient Berbers were the original stoners.”
    By Hadley Tomicki
  4. Dinner
    What to Eat for Dinner at Cafe Livre et Le MarcheFarid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
    By Hadley Tomicki
  5. Openings
    Micah Wexler Opens Mezze Next MondayThe Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer’s Sona.
    By Hadley Tomicki
  6. Coming Soon
    Farid Zadi Tries to Reinvent North African Cuisine at His Own RestaurantThe locavore chef claims L.A. has the same “sunny climate as the coast of Algeria.”
    By Hadley Tomicki