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Displaying all articles tagged:
North African
best of new york
Mar. 20, 2019
The Absolute Best Shakshuka in New York
The saucy, often spicy North African skillet-poached egg dish has become a New York brunch staple.
By
Leah Koenig
openings
June 18, 2018
Couscous Bar Kish-Kash Opens Today in the West Village
Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
By
Rob Patronite and Robin Raisfeld
Foodievents
Sept. 10, 2012
Couscousfest Returns at Spanish Fly Gastropub, Now Featuring ‘North African
Planning a day of tacos arabes,Algerian pizza, and fried chicken, chef Farid Zadi claims, “Ancient Berbers were the original stoners.”
By
Hadley Tomicki
Dinner
Feb. 15, 2012
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
By
Hadley Tomicki
Openings
Mar. 21, 2011
Micah Wexler Opens Mezze Next Monday
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer’s Sona.
By
Hadley Tomicki
Coming Soon
Oct. 29, 2010
Farid Zadi Tries to Reinvent North African Cuisine at His Own Restaurant
The locavore chef claims L.A. has the same “sunny climate as the coast of Algeria.”
By
Hadley Tomicki