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Norberto Piattoni

  1. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
  2. restaurant review
    At Metta, Open-Flame Gaucho Cooking Meets Brooklyn LocavorismThis modest-appearing DIY joint is a more cosmopolitan operation than it seems.
  3. openings
    This New Brooklyn Restaurant Specializes in Open-Fire CookingThe Argentine chef at Mettā, opening Thursday, used to work for Francis Mallmann.
  4. Interviews
    Meet the Francis Mallmann Disciple Who Will Only Cook With Fire in New YorkNorberto Piattoni has ambitious plans for his Fort Greene project.