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New York Magazine
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This Red Hook Tavern Is Part Americana, Part Cantina
It’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
At Metta, Open-Flame Gaucho Cooking Meets Brooklyn Locavorism
This modest-appearing DIY joint is a more cosmopolitan operation than it seems.
This New Brooklyn Restaurant Specializes in Open-Fire Cooking
The Argentine chef at Mettā, opening Thursday, used to work for Francis Mallmann.
Meet the Francis Mallmann Disciple Who Will Only Cook With Fire in New York
Norberto Piattoni has ambitious plans for his Fort Greene project.